- Wednesday - Monday
- 7:00 pm – 10:30 pm
"Baraabaru" in Dhivehi language means excellent. Savour the culinary heritage of India and the Maldives.
APPETISERS
- (V) Soya Till Gaolati
- Seared soya with potato, sesame on beet
- (V) Papdi Chana Chaat
- Chickpea chaat with crispy bread topped with sweet yoghurt and tamarind chutney
- (V) Chole Samosa
- Golden fried turnovers stuffed with potato and topped with lightly curried chickpeas
- (V) Dahi Ke Kebab
- Yoghurt fritters flavored with roasted cumin, cardamom and fresh coriander
- Malabar Jhinga
- Sautéed spiced king prawns marinated with curry leaves and turmeric
- Sheekh Kebab
- Minced lamb kebabs flavored with coriander and pounded Indian spices
- Seared Scallop
- Marinated scallop with mango reduction and fresh sprouts
- (V) Tomato and Dhaniya Shorba
- Pepper spiced tomato and coriander soup
- Faru Mas
- Curry flavored Maldivian fish soup
- (V) Black Peas Shorba
- Curried flavor with tempered black cumin
From the Tandoor
- Tandoori Murgh
- Whole spring chicken marinated, with chilies, cumin and yoghurt
- (V) Tandoori Phool
- Broccoli and cauliflower marinated, with five spices and yoghurt
- (V) Shakarkandi ke Kebab
- Seared Sweet Potato, brown onion, ginger and pomegranate
- (V) Paneer Malai Tikka
- Fresh cheese marinated with cream and yoghurt
- Murgh Malai Tikka
- Boneless chicken marinated in cream and yoghurt flavored with cardamom and mace
- Fish Hariyali Tikka
- Maldivian reef fish marinated with mint, coriander and barbecued in tandoor
- Tandoori Chaap
- Tandoori lamb chops marinated with balsamic vinegar and cloves
- Tandoori Platter
- Lamb chop, chicken tikka, fish tikka and paneer tikka
BIRYANI
- Biryani (Rice or Quinoa)
- Typical Indian delicacy prepared with layers of basmati rice or quinoa with your selection of meat, fish or vegetables and spices (mace, cardamom, mint, coriander and cumin), cooked in a pot sealed with Naan dough Reef Fish Vegetable Lamb Shrimp Lobster Chicken
VEGETARIAN CURRIES
- (V) Trio Mushroom Malai
- Shimeji, Enoki, Morel mushrooms filled with onion and tomato gravy
- (V) Khatti Baigan
- Eggplant in tomato, onion and tamarind gravy flavored with fennel
- (V) Allo Soya Palak
- Soya cooked with potato, spinach and tomato
- (V) Adraki Gobhi
- Stir-fried cauliflower with pickled ginger and tomatoes
- (V) Bhindi Masala
- Okra in onion and tomato gravy
CURRIES
- Chicken Tikka Masala
- Boneless chicken tikka cooked in onion, tomato and Cashew nut gravy
- Bhuna Gosht
- Lamb cooked with brown onions, bell peppers, cloves and fresh ginger
- Malabar Macchi Curry
- Reef fish fillet cooked with tomato and coconut milk
- Balti Lobster
- Mild preparation of lobster in onion and cheese gravy
ACCOMPANIMENTS
- Dal Makhani
- Black lentils tempered with garlic and finished with cream
- Dal Tadka
- Home-style lentil preparation tempered with spices and tomatoes
- Cucumber Raita
- Yoghurt mixed with roasted cumin and cucumber
BARAABARU REGIONAL SPECIALTIES
- Murgh Makhani, Punjab
- Chicken tikka served in slow cooked tomatoand cashew nut gravy
- Gosht Rogan Josh, Kashmiri
- Tender lamb braised in chili and yoghurt gravy
- Karavalli Jhinga Curry, Karnataka
- Prawns simmered in red chili and coconut gravy
- Madras Chicken Curry, Tamil Nadu
- Traditional home-style chicken curry
- Pork Vindaloo, Goa
- Hearty, Spicy and tangy dish
- Paneer Khurchan (V), Lucknow
- Fresh Cottage cheese stir-fried with onions, pepper, tomatoes and freshly-ground black cumin seeds
- Tandoori Lobster, Kerala
- Kalonji flavored marinated whole lobster along with lobster curry and lemon rice
- Baraabaru Raan, Agra
- Pot-roasted organic young lamb leg finished in the tandoor (for two) (Baraabaru specialties are served with saffron pulao, dal makhani and garlic naan)
Indian Breads
- Roomali Roti
- Handkerchief thin bread
- Foie Gras Naan
- Naan stuffed with Foie Gras
- Tandoori Roti
- Soft whole wheat bread
- Cheese Naan
- Naan stuffed with processed cheese
- Peshwari Naan
- Naan stuffed with pistachio, raisins and cashew nuts
- Baraabaru Rotiyan
- Roomali Roti, Cheese Naan, Plain naan, Tandoori roti, Peshwari and Garlic naan
- Plain or Garlic Naan
- Teardrop shaped leavened bread
- Lachha Paratha
- Whole wheat layered flat bread, crispy plain or mint flavored
- Masala Kulcha
- Small leavened bread stuffed with potato and cumin
Desserts
- Rasmalai with Rabdi
- Cheese dumplings soaked in saffron flavored sweet milk
- Carrot Halwa
- Hot Carrot Pudding with Vanilla Ice-Cream
- Falooda
- Falooda Noodles, Basil Seeds, Rabdi, Rose Syrup and Almond Ice Cream
- Kulfi Temptation “Must Try”
- Indian Style Frozen Ice-Cream
- Indian Sampler
- Shrikhand, Carrot halwa, Mango kulfi and Kalakand
- Fruit Platter
- With Coconut Sorbet
- Home Made Ice Cream
- Vanilla, Chocolate, Strawberry, Oreo, Toblerone, Snickers, Espresso
- Home Made Sorbet
- Mango, Strawberry, Raspberry, Passion fruit