Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you’re seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.
All Food and Drink
Italian
Il Lago
Indulge in the ultimate dining experience at our Michelin-starred restaurant in Geneva, Il Lago. Delight in seasonal Italian specialties paired with fine wines from Italy, France and Switzerland at our exquisite Italian restaurant in Geneva.
Japanese-fusion/Nikkei
IZUMI
Savour inventive Japanese-fusion Nikkei cuisine, from sushi to Wagyu, at our trendy Japanese restaurant and rooftop bar in Geneva. Enjoy panoramic views of the city and Lake Geneva from the terrace or our cozy library setting.
Light fare and cocktails
Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
Afternoon tea & snacks
Salon Dufour
Just steps from the Old Town, Salon Dufour is your tranquil retreat in the heart of Geneva. Drop in for a coffee, or enjoy a refined afternoon tea or a carefully crafted drink accompanied by light snacks prepared by our chefs. Designed for leisurely moments at any time of day, the lounge offers an inviting setting where you can relax, recharge and enjoy the art of unhurried living.
Afternoon tea
Afternoon Tea
Just steps away from the Old Town, settle into the refined elegance of Salon Dufour for an opulent afternoon tea experience. Indulge in a selection of delicate pastries and gourmet creations, artfully crafted by our chefs for a moment of pure indulgence. Whether you’re savouring a quiet afternoon or celebrating a special occasion, immerse yourself in the timeless charm of Geneva’s most iconic setting.
In-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Wines
Home to nearly 15,000 bottles, our wine cellar ranks among the most exceptional collections in Switzerland. Prestigious French Burgundy estates stand alongside an extensive selection of Italian wines, complemented by rare Swiss discoveries.
Culinary Activities
Events
ARGO Hong Kong Takes Over Bar des Bergues
September 9 & 10, 2026, 6:00 pm – 10:30 pm
Bar des Bergues welcomes Jonathan Gabbay, beverage manager of the award-winning ARGO at Four Seasons Hotel Hong Kong, for an exclusive two-night guest shift. A familiar face in Geneva, Jonathan began his Four Seasons journey at Bar des Bergues before moving to Hong Kong, where he now helps shape the cocktail program of one of Asia’s most celebrated bars. His return marks a special reunion and a unique opportunity to discover the creativity, innovation and storytelling that define the ARGO experience. Enjoy a curated menu of ARGO’s signature cocktails, complemented by a selection of Hong Kong–inspired tapas, specially crafted to enhance the experience. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
Reserve Now
Monthly Sunday Brunch
August 30 & September 27, 11:30 am – 3:00 pm
Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
Reserve Now
Business Lunch at Il Lago
Tuesday – Friday
Elevate your midday dining experience with our business lunch at Il Lago, our one-Michelin-starred restaurant. Each week, the Il Lago culinary team crafts a new seasonal menu showcasing the finest ingredients through elegant and contemporary cuisine that reflects the restaurant’s distinctive gastronomic identity. A refined dining experience, perfectly designed for business lunches or a sophisticated midday escape.
Reserve Now
Japanese Afternoon Tea
May 1 – September 30, 3:00 pm
Experience our brand-new Japanese Afternoon Tea, a refined and elegant moment to enjoy on our rooftop. Indulge in a savoury selection created by Chef Toshikazu Kato, paired with delicate sweet creations by Pastry Chef Lyece Major, inspired by Japanese flavours. The experience is completed with a refreshing Japanese kakigori and our signature drinks: Iced Matcha or Iced Ube & Berry.
Reserve nowYou May Also Like
