Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you’re seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.

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Culinary Activities

Events

  • May 11 (Mother’s Day), June 29, July 27, August 31, September 28, October 26, November 30

    Monthly Sunday Brunch | 11:30 am – 3:00 pm

    Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 160 per person (CHF 180 per person on Mother’s Day), including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
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  • Mediterranean Muse: A Taste of Greece

    This season, Le Bar des Bergues invites you on a journey through the flavours of Greece. On May 15 & 16, experience two exclusive evenings with Manon Kapfer, acclaimed bar manager of Avra Bar at Four Seasons Astir Palace Hotel Athens. Discover her signature cocktail creations – an elegant fusion of tradition and innovation – paired with a refined selection of Greek tapas. Enjoy her curated cocktails and Mediterranean bites at Le Bar des Bergues through May 31. For information and reservations, contact +41 (22) 908 71 10.

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