Soups
- Vegetables Velouté
- 28
- Cold asparagus soup and fresh goat cheese
- 32
Starters
- Red tuna tataki
- 42
- Snacked octopus, vegetables ratatouille, sauce diable
- 40
- Variation of raw and cooked artichokes
- Pecorino Sauce
- 38
- Beef carpaccio with Uncinatum Truffle
- 66
- Traditional beef tartare
- Served with Thin French Fries
- 56
- Add 30 grams Kaluga caviar, 50
- Duck foie gras, green apple chutney
- 42
- Dim sum, selection of 8 pieces
- Choice of Beef, Curry, Gambero, Sea Bass, Pork Belly, Shiitake
- 48
Salads and Snacks
- Caesar salad
- Add Grilled Chicken or Prawns
- 46
- Wellness salad
- 46
- Add king crab, 10
- Catalane style lobster Salad
- 58
- Niçoise Salad
- Fresh Tuna
- 50
- Poke bowl
- Choice of Protein – Tuna, Salmon, Chicken, Tofu; Choice of Starch – Rice, Quinoa, Bulgur
- 44
- Cheeseburger
- Cheddar Cheese or Blue Cheese
- 48
- Traditional club sandwich
- Homemade French Fries
- 48
- Salmon Club Sandwich
- Homemade French Fries
- 50
- Vegetarian sandwich
- Avocado, Cucumber, Tofu, Lettuce and Tomato
- 44
- Croque Monsieur with turkey and black truffle
- 50
- Chicken or fish nuggets
- 38
House-made Pasta and Risotto
Please allow 15 minutes for preparation.
- Ravioli del plin
- Taleggio Sauce, and Veal Jus
- 58
- Add black truffle, 10 per gram
- Parmesan and black truffle gratin candela, button mushrooms
- 42
- Add black truffle, 10 per gram
- Spiny lobster risotto
- 68
- Black truffle tagliolini
- 77
- Tomato and basil pasta
- Penne or Spaghetti
- 38
Fish
- Prawns
- Coconut and Vegetables Tagliatelle
- 66
- Meagre fillet
- Cannelloni Stuffed with Tangy Chard and Bagna Cauda Sauce
- 58
- Rolled fillet of sole
- Green Asparagus, Morels and Bottarga
- 78
Meat
- Bone-in Milanese-style veal
- Cherry Tomatoes, Rucola and Parmesan Cheese
- 78
- Poultry breast
- Peas, Teriyaki and Mustard Sauce
- 60
- Add black truffle, 10 per gram
- Beef Fillet
- Spinach and Grenaille Potatoes
- 72
- Add black truffle, 10 per gram
Desserts
- Hazelnut dacquoise biscuit
- Praline Ganache, Milk Chocolate, Whipped cCeam
- Dessert in collaboration with Ladurée
- 15
- Red fruits cheesecake
- Red Fruits Sorbet
- 24
- Our tiramisu
- 28
- Chocolate fondant
- Pistachio Ice Cream
- 26
- (15 minutes’ cooking time)
- Rhubarb and verbena meringue
- 24
- Vanilla pecan mille-feuille
- Carambar Ice Cream
- 26
- Crème brulée
- 22
- Tarte Tatin
- 24
- Homemade ice cream and sorbet
- 24
Service and VAT included; all prices are in Swiss francs; we have at your disposal the list of allergens.