Our Carpacci
- Yellowtail, Clementine and Pomegranate
- 25
- Scallops, Cauliflower and Amalfi Lemon
- 30
- Lobster, Beetroot and Citrus
- 69
- Sea bass, Puntarella and Bottarga
- 32
- Beef Carpaccio with Black Truffle
- 35
Antipasto
- Mediterranean Octopus and Parsnip
- 32
- Soft-Boiled Egg, Mushroom Garden and Parmigiano
- 29
- Vitello Tonnato
- 34
- Butternut Lasagna, Piemonte Hazelnuts and Taleggio
- 29
- La Nostra Burrata
- 30
Pasta e Risotto
- Tagliolini with Gambero Rosso and Caviar
- 64
- Mixed Pasta with Seafood and Samphire
- 49
- Bottoni alla Genovese with 36 Months Parmeggiano
- 45
- Risotto with Squash and Osso Buco
- 435
- Raviolone with Egg Yolk and Bean Cream
- 50
Mare
- Dentex and Cacciucco alla Livornese
- 52
- Seabass all’ Acqua Pazza
- 65
- Turbot, Gargano Tomatoes and Razor Clams
- 58
Terra
- Roast Chicken and Cremone Mustard
- 75
- Veal Filet Mignon, Hazelnuts and Parma Ham
- For 2
- 65
- Grilled Cauliflower and Piennolo Tomatoes
- 32
- Young Duck Breast, Celery and Black truffle
- 70
Contorno
- Cacio e Pepe potatoes
- 18
- Baby Spinach, Parmigiano and Balsamic Vinegar
- 12
- Caponata
- 16
- Endive, Orange and Grapefruit
- 16
Il Menu Del Pranzo
Ask about our Business Lunch
75
Alla Scoperta
185 per person
- Un crudo
- Un Antipasto
- Un pasta
- Un Mare o Terra
- Un Dolce