CHF 190
Appetizers
- Selection of crispy delights
- Hokkaido scallops usuzukuri
- Amarillo Sauce
- Scottish salmon tataki
- Jalapeno Miso Karashi Sauce
- Irish beef aburi
- Yuzu Soy Sauce
Sushi
- Festive Nigiris
- Chef’s Selection
- Black cod roll
- Unagi, Smoked Amazu, Sansho
Main Courses
- Lobster Hobayaki
- Yellow Anticucho Sauce
- Kagoshima Wagyu
- Teriyaki Wasabi Sauce and Goma Amarillo Sauce
Dessert
- Heart of yuzu
- Lychee Sorbet