Explore the shabu shabu menu at Izumi, featuring premium Wagyu, fresh vegetables and a choice of Japanese-inspired fusion sauces, available for a limited time from November 7 to December 30.
CHF 130
Starters
- Crispy Rice, Spicy Tuna Tartare
- Salmon Tataki, Karashi Sumiso
- Chawanmushi, Wasabi, Black truffle
Wagyu
+ CHF 15
- Australian Wagyu A 8–9 / 100 grams
- Premium Kagoshima Wagyu A5 100 grams
Seafood
+ CHF 20
- Alaskan King Crab
- Canadian Lobster
- Japanese Scallop
- Seabream
Assorted Vegetables
Swiss Chard, Winter Squash, Chinese Cabbage, Mushroom, Coriander, Shitake Mushroom, Enoki Mushroom, Shimeji Mushroom, Red Meat Radish, Spring Onion, Mochi Shabu
Sauces
- Ponzu, Momiji Oroshi, Chives
- Chilli Goma Sauce
- Ume Aji Amarillo Sauce
Dessert
Hojicha Soufflé, Yuzu Ice Cream