Breakfast Buffet
MOP 468 per person
Chinese Cold Dishes
- Spicy Beef Shank
- Sichuan-Style Chilled Abalone
- with Celtuce
- Marinated Cucumber and Black Fungus Salad
- with Aged Vinegar
- Sichuan-Style Spicy Shredded Tripe
- Sichuan-Style Brined Abalone
- Spicy Clam Meat
- with Termite Mushrooms
- Sichuan-Style Chilled Prawn Balls
- Marinated Lobster Claw and Abalone
- Wasabi, Coriander
- Crunchy jellyfish
- with Sesame
- Chilled Abalone
- with Spicy Mushrooms
- Sichuan-Style Smoked Duck Breast
Western Salads
- Thai Beef
- with Mixed Vegetables
- Roasted Vegetable and Couscous
- Prawn Cocktail
- with Pomegranate
- Thai Young Green Mango
- Pomelo, Cashews
- Kale
- Apple, Sultanas, Walnuts
- Niçoise
- Potato
- with Crabmeat
- Quinoa
- Beetroot, Blueberries, Walnuts
COLD CUTS
- Smoked Salmon
- Herbs, Capers
- Marinated Anchovies
- in Vinegar
- Smoked Tuna
- Capers, Pickled Onion
- Salchichón Ibérico de Bellota
- Cold Cut platter
- Iberico Ham, Chorizo
- Saint Maure de touraine plate
Soup
- Double-boiled pork shank
- Marbled Jewel Orchids, Conpoy
- Double-Boiled Chicken
- Morel Mushrooms, Fish Maw
WESTERN HOT DISHES
- Roasted Seabass
- with Spicy Chouriço Tomato Sauce
- Stewed Beef
- with Vegetables
- Chicken Pila
- Daily Sausage
- Boiled Egg
- Bacon
- Seared Salmon
- Fennel, Saffron Cream
- Roasted Lamb Chop
- Mustard, Yoghurt Sauce
- Portuguese Braised Pork Knuckle
- with Red Beans
- Roasted Sea Bass
- with Laksa Sauce
- Lemon Garlic Chicken
- Korean Beef Bulgogi
- Roasted Salmon
- Teriyaki Sauce, Pickled Daikon, Bonito
- Pan-fried Ibérico Pork Shoulder
- with Butter-Glazed Apple
- Beef Tenderloin Stroganoff
Meat & seafood
- Roasted Beef Rib
- Roasted Lamb Rack
- with Herb-Parmesan Crust
- with Pistachios and Herbs
- Roasted Oyster Blade
- Roasted Pork Rib
- with Homemade Barbecue Sauce
- Crispy Pork Belly
- Roasted Rib-eye
- SIDE DISHES
- Corn with Butter
- Ratatouille
- Yam and honey Sweet Potato
- Potato Pave
- Baked Tomato with Mozzarella Cheese
- Honey-Roasted Baby Carrot with Almond
- Roasted Asparagus with Parmesan Cheese
- Roasted Japanese Sweet Potato
- Hash Brown
- Garlic-Baked Tomato with Herb Crust
- SAUCES
- Mushroom Ragout
- Black Pepper Cream
- Beef Gravy
- Mustard Seed
- Yellow Mustard
- Dijon Mustard
- Cranberry
CHINESE HOT DISHES
- Steamed Pumpkin and Taro
- with Coconut Milk
- Wagyu Beef Fried Rice
- Nori, Bonito
- Stir-fried Pork Neck
- Courgette, Basil
- Sichuan-Style Stir-fried Chicken
- Crispy Chilli, Nuts
- Sautéed Tiger Prawn
- in Sumba Garlic Sauce
- Steamed Boston Lobster
- with Chopped Chilli
- Steamed Yellow Croaker
- with Chaozhou Bean Sauce
- Prawn Dumpling
- Siu Mai
- Barbecued Pork Bun
- Braised baby cabbage
- with Garlic
- Teochew-Style Brined Duck
- with Broccoli
- Steamed sea bass
- with Chilli Sauce
- with Spanish Ham
- Wok-Fried Beef ribs
- in Black Pepper Sauce
- Fried Tiger Prawns
- Basil, Butter, Salted Egg Yolk
- Chaozhou-Style Steamed Boston Lobster
- Fried Rice
- with Pork Floss, Pineapple and Pine Nuts
- with Spanish Ham and Wild Rice
- with Conpoy and Egg white
- Bouillon Spinach
- Clam Meat, Dried Prawns
- Sautéed Snapper Lobster
- with Golden Garlic
- Stir-Fried Preserved Pork
- with Sweet Beans
- Roasted chicken
- Sichuan Pepper, Prawn Crackers
- Roasted Boston Lobster
- with Cheese Sauce
- Steamed Yellow Croaker
- with Sichuan Peppercorn
- Braised Baby Cabbage
- with Fish Maw
- Sichuan-Style Stir-fried Tiger Prawn
- Stir-fried Wagyu Beef Cube
- Garlic, Cumin
- Honey Barbecue Pork
- Steamed Boston Lobster
- with Roasted Green Chilli Sauce
NOODLE AND CONGEE STATION
- NOODLES
- Vermicelli
- Flat Rice
- Egg
- Shanghai
- Meat & seafood
- Squid
- Tiger Prawns
- Snapper fillet
- Wagyu Beef
- Chicken
- VEGETABLES
- Seasonal
- Assorted Mushrooms
- Soup
- Spicy Sichuan
- Wonton
- CONGEE AND OTHERS
- Macanese Congee with Crab and Conpoy
- Chicken Congee with Cordyceps Flower
- Chicken Congee with Conpoy
- Pumpkin and Millet Congee
- Beef Congee with Pickle Vegetable
- Soybean Pudding
- Soy Milk
- CONDIMENTS
- Worcestershire Sauce
- Ketchup
- Spring Onion
- Century Egg
- Pork Floss
- Coriander
- Kimchi
- Chilli Oil
- Thai Chilli
- Soy Sauce
- Thai Chilli Sauce
- Aged Vinegar
- Chinese Dough Stick
- Salted Egg
- Deep-Fried Garlic
- Preserved Vegetables
- Preserved Olives
DUMPLING STATION
- Steamed Dumpling
- Cabbage, Pork
- Condiments
- Spring Onion
- Coriander
- Aged Vinegar
- Soy Sauce
Egg station
Add-ins: Onion, Capsicum, Smoked Salmon, Asparagus, Tomato, Honey Ham, Parmesan Cheese, Cheddar Cheese, Bacon, Mushrooms, Chouriço
MADE-TO-ORDER
- Macanese Potato Croquette
- Paezinhos recheados
- Minced Pork–Stuffed Roll
- Tostas de Camarao
- Prawn Toast
- Cod Fishcake
- Prawn Rissoles
- Roasted Suckling Pig Rissoles
- Fried Egg
- Minchi, Sautéed Minced Pork and Beef
- African Chicken
- Baked Chicken
- with Coconut Sauce
- Portuguese Fried Cod
- Potato, Onion, Egg
- Portuguese Squid Salad
- Portuguese Chestnut Soup
- with Mushrooms
- Portuguese Tomato Soup
- Poached Egg, Croutons
- Portuguese Potato and Kale Soup
- with Chorizo
- Portuguese Soft Cheese
- Honey, Nuts
- Rabanadas
- Portuguese Fried Bread with Cinnamon Sugar
- Pancake
- French Toast
BREADS & PASTRIES
- Soft Roll
- White Toast
- Whole Wheat Toast
- Pistachio Brioche
- Multigrain Roll
- Fig Bread
- Lemon Rye Bread
- Cranberry Cheese Loaf
- Sultana Walnut Loaf
- Sultana Toast
- Portuguese Roll
- Rye Bread Loaf
- Mixed Nut Bread
- Cereal Roll
- CROISSANTS
- Plain
- Chocolate Coffee Ganache
- Almond Flake Sandwich
- Sakura Strawberry Sandwich
- Kiwi Sandwich
- Blueberry Sandwich
- Hazelnut Sandwich
- DANISHES
- Cherry
- Cheese
- Raspberry
- Chocolate Twist
- Pistachio Pomelo
- MACAU SPECIALTIES
- Egg Tart
- Serradura
- Almond Cookies
- Phoenix Roll
- Butter, Assorted Jams and Maple Syrup
ASSORTED DESSERT
- Chocolate Marble Pound Cake
- Rich Chocolate Cake
- Cinnamon Carrot Cake
- Banana Walnut Cake
- Lemon Pound Cake
- Pineapple Cupcake
- Pistachio Puff
- Assorted Donuts
- Raspberry Tart
- Fresh Strawberry Tart
- Baked Apricot Tart
- Baked Pineapple Tart
- Assorted Nut Tart
- Chocolate Tart
- Apple Turn Over
- Tiramisu
BEVERAGES
- Four varieties of Juice
- Daily Smoothie
- Green Blitz
- Cucumber, Celery, Green Apple, Lemon
- Energizer
- Carrot, Apple, Ginger
- Extra Vitamin C
- Orange, Pineapple
- Antioxidant
- Green Apple, Banana, Pineapple
- Selection of Chinese Teas
- Pu’er
- Jasmine
- Tie Guan Yin
- Chrysanthemum
- Long Jing
- International and Herbal Teas (Su)
- English Breakfast
- Earl Grey
- Darjeeling
- Chamomile
- Mint
- Coffee Selections
- Cappuccino (Su)
- Latte (Su)
- Espresso (Su)
- Regular or Decaffeinated Coffee
- Chocolate
PORTUGUESE WINE
glass / bottle
- Quinta de la Rosa, Pinhão 2010
- – / MOP 480
- Soalheiro, Primeiras Vinhas, Monção e Melgaço 2019
- MOP 145 / MOP 580
- Quinta da Pellada, Primus, Dão, Portugal 2011
- – / MOP 820
- Luis Pato, Rainbow Farm 2016
- – / MOP 320
- Casa Ferreirinha, Vinha Grande, Douro Blend 2019
- MOP 130 / MOP 550
- Quinta do Vallado, Vinha da Coroa, Peso da Régua 2015
- – / MOP 1080
- Graham’s 10 years Tawny Port
- – / MOP 328
(SU) sustainable
All prices are in Macanese patacas, subject to 10% service charge and 5% government tax.