From CNY 1,288 per person (wine pairing optional)
- AMUSE-BOUCHE
- SCALLOP TARTAR
- Spring Beans, Baby Tomato, Kaluga Queen Caviar, Lime Caviar
- Wine pairing: Taittinger Prestige Rosé, Champagne, France
- ASPARAGUS SOUP
- Slow-Cooked Cage-Free Egg, White Asparagus, Iberico Ham, Smoked Bread Emulsion
- PAN SEARED KINKI
- Baby Spinach, Nori, Kaluga Queen Caviar, Yellow Wine Sauce
- Wine pairing: Dr Loosen Dr.L., Mosel, Riesling, Germany
- TAJIMA M9 WAGYU BEEF STRIP-LOIN
- Potato Gratin, Aubergine Purée, Garlic, Bordelaise Sauce
- Wine pairing: Louis Latour, Bourgogne, Pinot Noir, France
- Sorbet
- YUZU MASCARPONE CHEESE MOUSSE
- Coconut Dacquoise, Ruby Pomelo, Genmaicha Yuzu Ice Cream
- Wine pairing: Prunotto, Asti, Moscato, Italy
- PETIT FOUR
All prices are in Chinese yuan and subject to a 15% service charge. Applicable government tax is included. Please advise your server of any food allergies or dietary restrictions you may have.