From CNY 1,288 per person, with the option of wine pairing
- AMUSE-BOUCHE
- Seared Langoustine
- Quinoa Salad, Kaluga Queen Caviar
- Wine pairing: Stoneleigh, Marlborough, Sauvignon Blanc, New Zealand
- Jerusalem Artichoke Soup
- Pan-Seared Foie Gras, Artichoke Chips
- Pan-Fried Sole
- Morel and Chanterelle Mushrooms, Vin Blanc Sauce
- Wine pairing: E.Guigal, Cótes Du Rhóne, Viognier, France
- 30-Day–Aged A1 Xuelong Wagyu Beef Strip-loin
- White and Purple Cauliflower, Beef Jus
- Wine pairing: Legacy Peak, Ningxia Helan Mountain, Cabernet Sauvignon, Merlot, China
- Sorbet
- Lemon Pie
- Marshmallow, Basil Gel, Vanilla Ice Cream
- Wine pairing: Punotto, Asti, Moscato, Italy
- PETIT FOUR
All prices are in Chinese yuan and subject to a 15% service charge. Applicable government tax is included. Please advise your server of any food allergies or dietary restrictions you may have.