Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
HOURS
- Daily
- 7:30 am – 8:00 pm
Menus
Seasonal dishes
Festive candied fruitcake
Festive turkey to-go
Signature Dishes
Pistachio cherry
Strawberry shortcake
White Peach and Earl Grey
Tiramisu cake
Fresh fruit cake
Meet The Team
Kengseng Mak
Executive Pastry ChefHailing from Malaysia, Chef Mak started his career at age 19 in an international hotel and won his first gold medal and the title of Best Pastry Chef of the Year in the renowned Sugar Showpiece Competition. In 2012, he led his team to achieve fourth place in the World Pastry Cup in Las Vegas. He always drives himself to think out of the box for outstanding presentations and healthy concepts, constantly elevating experiences for local sweet lovers.
More Dining Options
DetailsCatch
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DetailsKumoi
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DetailsIn-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
DetailsYu Yue Heen
Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.
DetailsThe Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
DetailsTian Bar
Cut from a single piece of rare multi-coloured agate, the rooftop bar at our cocktail lounge serves as an excellent conversation starter. Here, you can experience Guangzhou nightlife with an evening of drinks, music and 99th-floor views.
DetailsCaffe Mondo
Visit our casual 72nd-floor restaurant at any time of the day for Italian-inspired dining. Whether you’re in the mood for coffee, a hearty breakfast buffet or an Italian dinner, Caffe Mondo offers an elegant dining experience with stunning Canton Tower views in the clouds.