Yu Yue Heen

APPETIZERS

Goose liver mousse
with Finger Lime
CNY 188
Marinated sea whelk
Crispy Taro, Black Truffle Sauce
CNY 168
Marinated purple Chinese cabbage
with Honey Ginger Dressing
CNY 138
Preserved egg
with Pickled Ginger
CNY 98
Marinated Radish
CNY 88
Marinated Jelly Fish
with Pickles
CNY 78

SOUP

Priced per person

Braised Bird’s Nest
with Crab Meat
CNY 588
Double-boiled fish maw*
5J Ham, Chinese Cabbage
CNY 298
Double-boiled Abalone*
Dried Scallop, Winter Melon
CNY 208
Boiled Geoduck
with Basil
CNY 188
Boiled Sea Whelk
with Basil
CNY 188
Minced Fish
Fungus, Dried Tangerine Peel, Dried Olive Kernel
CNY 168
Double-boiled Deer Tendon
Pork, Dried Tangerine Peel
CNY 168
Daily soup
CNY 108
Boiled Fresh Lily Bulb Soup
CNY 138
Boiled Snow Fungus
Dried Longan, Red Dates, Walnut, Sea Coconut
CNY 138
Boiled Sparassis crispa*
CNY 128

BARBECUE

Roasted Magang goose
portion – CNY 218
half – CNY 398
whole – CNY 788
Yu Yue Heen crispy chicken
half – CNY 258
whole – CNY 508
Poached Qingyuan chicken
with Ginger–Spring Onion Sauce
half – CNY 238
whole – CNY 498
Barbecued pork
with Aged Balsamic Vinegar
CNY 258
Barbecued Eel
with Honey Sauce
CNY 208
Roasted and Spiced Pigeon Legs
CNY 238
Chef’s selected Barbecued meat combination
Barbecued Pork with Aged Balsamic Vinegar, Crispy Pork Belly
CNY 328
Whole Roasted duck
CNY 488

BRAISED ABALONE & AIR-DRIED SEAFOOD

PRICED PER PERSON

Whole dried abalone
with Supreme Oyster Sauce
Three-Head – CNY 2988
Five-Head – CNY 2388
Eight-Head – CNY 988
13-Head – CNY 828
Three-head fish maw
Cooking methods: Braised in Supreme Oyster Sauce, Boiled with Matsutake Mushrooms, or Braised with Millet and Pumpkin Broth
CNY 688
60-head sea cucumber
Cooking methods: Braised in Supreme Oyster Sauce, Boiled with matsutake mushroom, or Braised with Millet and Pumpkin Broth
CNY 298
Clay pot Air-Dried Seafood
CNY 1118 (serves 2–4)

LIVE SEAFOOD

Choose your preparation method.

PRICED PER 500 G

Lobster
Stir-fried with Lily Bulb and X.O. Sauce, Baked with Cheese (New Zealand only), Steamed with Vermicelli and Yellow Pepper Sauce, Simmered Singapore-Style with Chilli Sauce, Deep-Fried Hong Kong–Style with Garlic and Chilli
Boston – CNY 780
New Zealand – CNY 1580
GROUPER
Steamed with Ginger, Spring Onion and Dried Tangerine Peel; Steamed with Ham and Bamboo Shoots; Stir-Fried with Asparagus, Fresh Lily Bulb and X.O. Sauce; Stewed in Spicy Broth; Baked with Fresh Green Peppercorn; Steamed with Mushrooms and Ham
Tiger – CNY 438
Star – CNY 888
Red – CNY 988 (Advance order required)
Humpback – CNY 1488 (Advance order required)
King – CNY 1580 (Advance order required)
Striped Prawn
Steamed in Bamboo Basket or Poached
CNY 480
Snow Crab
with Pepper Sauce, Stir-Fried with Egg Yolk and Mung Bean Sprouts, Deep-Fried Hong Kong–Style with Garlic and Chilli
CNY 580
Alaskan king crab
Steamed with Pork and Yellow Pepper Sauce, Steamed with Chicken Oil and Hua Tiao Chiew, Deep-Fried Hong Kong–Style with Garlic and Chilli, Stir-Fried with Egg Yolk and Mung Bean Sprouts
CNY 850
Advance order required

SEAFOOD

Braised Baby Lobster
Tofu, Chilli Sauce
CNY 668
Braised Chinese Softshell Turtle
Garlic, Lemongrass
CNY 628
Braised Star grouper
CNY 598
Wok-fried Prawns
Crispy Taro, Lily Bulb, Asparagus
CNY 288
Wok-fried Sea Whelk
CNY 288
Pan-fried Threadfin Fish
with Peppercorns
CNY 228
Deep-fried Oyster
with Caviar
CNY 228
Fried Prawn
Scallop, Ham, Milk, Egg White
CNY 198
Braised Prawns
Tofu, Sea Urchin Sauce
CNY 198
Wok-fried prawns
with Basil
CNY 168
Deep-fried Prawn Paste
with Chinese Leek
CNY 138
Steamed Threadfin Fish
with Dried Turnip
CNY 138 per person
Steamed Star Grouper Fillet
with Hua Tiao Chiew
CNY 398 Per Person
Steamed Geoduck
Ham, Milk
CNY 198 Per Person
Tiger Prawn Broth
with Seasonal Sprouts
CNY 188 Per Person
Deep-Fried Crab Shell
Crabmeat, Onion, Cream
CNY 138 each

POULTRY & MEAT

Wok-Fried Xuelong Beef
Asparagus, Lily Bulb
CNY 728
Yu Yue Heen Boiled Beef
Sliced Beef, Beef Tongue, Beef Tendon, Beef Tripe, Pickled Garlic, Pickled Preserved Vegetable, Pickled Chilli
CNY 398
Braised Beef Cheek
with Dried Preserved Vegetable
CNY 268
Deep-fried Pork
Pineapple, Sweet and Sour Sauce
CNY 288
Braised Pork Belly
with Plum Hawthorn Sauce
CNY 168
Pan-fried Pork
Soy Sauce, Syrup
CNY 168
Deep-fried Pork Cheek
with Honey Sauce
CNY 168
Wok-fired Pork
with Spicy Sauce
CNY 168
Crispy Pork Intestine
with Chilli
CNY 158
Steamed Minced Pork Patty
with Salted Fish
CNY 138
Braised Chicken
Spring Onion, Sand Ginger, Fermented Soybeans
CNY 298
Wok-fried Shredded Chicken
with Pine Nuts
CNY 168
Steamed Chicken
Pork, Abalone, Webbed Goose Feet, Mushroom, Hua Tiao Chiew
CNY 138 per person

VEGETABLES

Wok-fried Assorted Vegetables
CNY 138
Braised Tofu
Asparagus, Ham
CNY 128
Braised Radish
with Prawn Roe
CNY 128
Pan-fried Lotus Root Starch
with Cured Meat
CNY 98
Deep-fried Tofu
with Spiced Salt
CNY 98

RICE & NOODLES

Stewed Rice
Assorted Vegetables, Curd Pork
CNY 188
Crispy Rice
with Seafood Broth
CNY 188
Fried Rice
Egg White, Pine Nuts, Basil
CNY 168
Wok-fried Flat Rice Noodles
Sliced Beef, Bean Sprouts, Spring Onion
CNY 168
Chef Li’s Beef Brisket Noodles
with Pickled Cabbage
CNY 68 per person

Dim Sum

Yu Yue Heen Prawn Dumpling (4)
with Bamboo Shoots
CNY 228
Abalone Pastry
CNY 98 each
Char Siu Pastry (2)
with Ginger Sauce
CNY 78

DESSERT

Priced Per Person

Double-Boiled Superior Bird's Nest
with Rock Sugar
CNY 528
Ginger Milk Pudding
CNY 78
Chilled Sago Cream
Mango, Pomelo
CNY 78
Double-boiled Pear
with Dried Tangerine Peel
CNY 78
Ginger Milk Ice Cream
CNY 78
Double-boiled Peach Gum
CNY 58
Peach gum intake should not exceed 30 grams per person per day.
This dish is not suitable for pregnant people, people who are breastfeeding or children under age 14 years.
All prices are in Chinese yuan and subject to 15% service charge (applicable government tax included). Please inform your server of any dietary restrictions or food allergies you may have.

*This dish contains boiled sparassis crispa and cordyceps flower, and is not suitable for pregnant people, people who are breastfeeding or children under age 14 years. Cordyceps flower intake should not exceed three grams per person per day.