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Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.

HOURS

Lunch
Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
Dinner
Daily, 5:30 pm – 9:30 pm

Signature Dishes

  • Boiled Fresh Lily Bulb Soup

  • Yu Yue Heen crispy chicken

  • Whole Roasted duck

  • Clay pot Air-Dried Seafood

  • Stewed Rice

    Assorted Vegetables, Curd Pork

Reservations and Inquiries +86 (20) 8883 3371 Contact

Meet the Team

Chef Yongsheng  Li, Executive Chinese Chef at Yu Yue Heen

Yongsheng Li

Executive Chinese Chef
Born in Yunfu, Guangdong, Chef Yongsheng Li’s culinary interest was sparked when he was a child. His journey began in Guangzhou and continued through restaurants and hotels across China, from Shenzhen and Shanghai to Nanjing. He breaks the perception of the inherent taste of traditional cuisine and presents authentic Cantonese cuisine with a modern approach.

”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”

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