Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Light Bites
- AUBERGINE TOAST (V)
- Tomato, Basil, Pine Nuts
- GBP 16
- HOUSE AGED TRUFFLE TUNWORTH (V)
- Preserved Truffle, Hazelnut, Cornish Onion Chutney
- GBP 21
- Country fried chicken
- Lemongrass, Aioli, Lime Leaf Powder
- GBP 19
- TRADITIONAL PRAWN COCKTAIL
- Spanish Smoked Paprika, Homemade Brioche
- GBP 21
British Classics
- WILD BOAR SCOTCH EGG
- Apple and Herb Scotch Egg, Baked Apple Sauce, Dressed Leaves
- GBP 15
- Fish and Chips
- Beer Batter, Mushy Peas, Tartar Sauce
- GBP 31.50
- Ploughman’s platter
- Selection of Local Cheese, Cold Cuts, Pork Pie, Boiled Egg, Pickles
- GBP 25.50
- COTTAGE PIE
- New Forest Venison, Creamed Mashed Potato, Dressed Side Salad
- GBP 27.50
Burgers and Sandwiches
All served with Fries or Salad
- PRIME BEEF BURGER
- Cured Bacon, Mature Cheddar, Chef’s Pickle Mayo, Tomato, Red Onion, Gherkin
- GBP 33.50
- Crispy chicken burger
- Lettuce, Avocado, Mayo, Homemade Barbecue Sauce
- GBP 30
- Halloumi burger (V)
- Tomato Relish, Marinated Aubergine, Sumac
- GBP 25
- Club sandwich
- Roasted Turkey, Ham, Bacon, Egg, Lettuce
- GBP 29
Please inform your server about any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot Bar: Applicable to non-resident guests dining at Wild Carrot Bar, with resident guests exempt from the Cancellation Fee. Cancellations must be made at least 24 hours prior to the booking to avoid charges. The Cancellation Fee for Wild Carrot Bar is GBP 25 for both lunch and dinner.