GBP 95 per person
Salads
- Classic Caesar Salad
- Chicken Breast, Parmesan, Croutons
- Truffled Baby Potato
- Horseradish, Mayonnaise, Crispy Onions
- Ancient grain salad
- Feta Cheese, Red Wine Vinaigrette Balance by Four Seasons
- Roast and Smoked Aubergine
- Tahini, Roquette
- Rainbow beetroots
- Feta Cheese, Spinach, Blackberries, Pine Nuts
- Buffalo Mozzarella
- Peas, Asparagus, Hampshire Watercress, Gremolata
- Barbecued Tenderstem Broccoli
- Blue Cheese, Walnuts, Lemon & Honey Dressing
- Poached Tiger Prawn Cocktail
- Marie Rose Sauce, Paprika, Chives
- Whipped Honey and Truffle Goat’s Cheese
- Pancetta, Pecans
- Beetroot houmous & pistachio
- Coronation Chicken
- Apricot, Baby Gem
- Salad Bar
- Mixed Leaves, Roquette, Peppers, Cucumber, Cherry Tomatoes, Carrot, Burford Brown Boiled Eggs
- SELECTION OF SALAD DRESSING
- Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Wild Carrot’s Truffle Dressing, Honey Mustard Dressing, Classic Caesar Dressing
- SELECTION OF SLICED CURED MEAT AND FISH
- British Honey Roast Ham, Smoked Duck Breast, Pastrami, Turkey Ham, Smoked Salmon, Parma Ham
- SELECTION OF GARNISHES
- Cornichons, Selection of Olives, Sun-Dried Tomatoes, Red Onion Chutney, Pickled Onions, Creme Fraiche, Lemon Wedges, Capers, Piccalilli
Soup
- Spiced Broccoli Soup
- Sourdough Croutons, Selection of Bread and Butter
Roast & Main Courses
- Roasted Dry-Aged Rib-Eye Roll
- Roasted Whole Chicken Lemon and Rosemary
- Whole-grain roasted Lamb Leg
- Roasted Porcetta
- Spice-Rubbed Salmon Balance by Four Seasons
- Classic Fish and Chips, Mushy Peas
- Celeriac Steak, Creamy leeks, Herb Crust
- Vegetarian Shepherd’s Pie, Sweet Potato Mash
- Beetroot Wellington, Vegetarian Gravy
- Spinach, Baby Potato and Blue Cheese Quiche
Sauces
Gravy, Peppercorn Sauce, Red Wine Jus, Chive Butter Sauce, Mint Sauce, Horseradish, Cranberry Sauce, Apple Sauce, Tartar Sauce, English Mustard, Dijon Mustard, Grain Mustard
Sides
- Cauliflower cheese
- Triple-cooked potatoes
- Honey Roasted Carrots & Parsnip
- Roasted Celeriac, Swede
- Braised Red Cabbage
- Tenderstem Broccoli
- Yorkshire Pudding
Desserts
- Honey and peach Cheesecake logs
- Mini Pavlovas
- Chocolate flowerpots
- Strawberry and vanilla Tarts
- Raspberry Panna Cotta
- Lemon drizzle mini cupcakes
- White and Pink Baked Meringue
- Levander macarons
- Victoria Sponge
- Elderflower Marshmallow
- Vegan Chocolate cake
- Vegan Blackberry Mousse
- Seasonal Fruit Platter
SELECTION OF BRITISH CHEESES
- Oxford blue, Durrus, Montgomery Cheddar, Shropshire Blue Cheese, Golden Cross Goat’s Cheese, Tunworth, Cornish Yarg, Old Winchester
- Cheese Crackers, Grapes, Apricot, Figs, Walnut, Four Seasons Estate Honeycomb, Quince Paste
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.