Served in the Ballroom
GBP 85 per person
SALADS AND APPETIZERS
- Lolo Rosso Leaves, Rocket Leaves, Radicchio, Baby Gem, Baby Spinach
- Cherry Tomatoes, Carrots, Cucumber, Sweet Corn, Feta Cheese in Extra Virgin Olive Oil, Marinated Olives, Pearl Onions, Cornichons, Lemon Wedges, Sun-Dried Tomatoes, Marinated Artichokes, Parmesan Shavings
- Baby Potato Salad, Anchovies, Capers, Spring Onions
- Buffalo Mozzarella, Roasted Tomatoes, Micro Basil
- Smoked Aubergine Salad
- Kidney Beans Salad with Confit Yellowfin Tuna
- Slow-Cooked Beetroot Salad with Goat’s Cheese and Raspberry Vinaigrette
- Poached Tiger Prawns, Marie Rose Sauce, Smoked Paprika, Chives
- Beef Salad with Glass Noodles
- Freshly Shucked Oysters, Lemon and Lime Wedges, Mignonette, Tabasco
Selection of Salad Dressings
- Extra Virgin Olive Oil, Balsamic Vinegar of Modena
- Lemon Dressing, Honey Mustard Dressing, Classic Caesar Dressing
Platters
- British Honey Roast Ham
- Smoked Duck Breast
- Highland Beef Pastrami
- Smoked Peppered Mackerel
- Oak Smoked Scottish Salmon Capers and Dill
Soup
- Clam Chowder
- Sourdough Croutons
Carvings and main courses
- Roasted Dry-Aged Beef Striploin
- Lemon and Rosemary Marinated Roasted Whole Chicken
- Tomato Crust Salmon
- Vegetarian Wellington
- Lemon Butter Sauce, Peppercorn Sauce and Gravy
- Cheesy Leek and Potato Gratin
- Spinach Ravioli with Truffled Ricotta
- Butter Chicken
- Slow-Cooked Lamb Roulade with Lamb Sauce
- Steamed Rice
- Triple-Cooked Potatoes
- Honey Roasted Root Honey with Carrot
- Sautéed Tenderstem Broccoli
Desserts
- Honey and Lemon Mousse
- Rosewater Panna Cotta
- Strawberry and Vanilla Tarts
- Blackberry Eclairs
- Cherry Pie
- Raspberry Glazed Lemon Drizzle Cake
- Pink Champagne Mini-Cupcakes
- Chocolate Dipped Strawberries
- Berry and White Chocolate Macaron
- Pink and White Meringue Kisses
- Raspberry Marshmallows
- Sweetheart Chocolate Barks
- Jammy Dodgers
- Fresh Fruit Platter
Selection of British Cheeses
- Montgomery Cheddar Cheese, Yarg Cheese, Golden Cross Goat Cheese, Sharpham Rustic, Shropshire Blue Cheese, Old Winchester Cheese, Highmoore Cheese, Ogle Shield
- Four Seasons Hampshire Honeycomb, Quince Paste, Cheese Cracker, Grapes, Toasted Walnut, Toasted Hazelnut, Apricot, Dry Figs
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.