GBP 140 per person
Amuse-Bouche
- LOBSTER COCKTAIL
- Salmon Caviar, Avocado, Marie Rose Sauce
Starter
Choose One
- PUGLIAN BURRATA
- Raspberry, Red Apple, Hazelnuts, Red Chicory
- HAND-PICKED CORNISH CRAB TART
- Oscietra Caviar, Crème Fraîche, Watercress Sauce
Main
Choose One
- ROASTED BEETROOT RISOTTO
- Crushed Pistachios, Goat’s Cheese, Chives
- GRASS FED CORNISH BEEF TWO-WAYS
- Charred Tenderloin and Braised Cheek, Beef Fat Rösti, Red Pepper Texture, Truffle Jus
Dessert
- DREAMS OF THE HEART
- White Chocolate Mousse, Raspberry and Rose Water, Red Fruit Coulis, Fresh Raspberries
Petits Fours
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.