Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starters
- PARSNIP & APPLE SOUP
- Parsnip Crisps
- GBP 13.5
- Puglian Burrata
- Truffle, Butternut Squash, Baked Figs, Basil
- GBP 24
- Add Cantabrian Anchovies – GBP 6
- Baby Spinach Salad
- Old Winchester Cheese, Moscatel, Truffle Vinaigrette, Ceps Powder
- GBP 16
- Add Tiger Prawns – GBP 15
- BEETROOT and GOAT CHEESE
- Orange, Candied Walnuts, Beetroot Texture
- GBP 20.5
- HAND-PICKED CORNISH CRAB
- Crème Fraîche, Elderflower, Lovage Sauce
- GBP 26
- CHICKEN TERRINE
- Poached Pears, Dressed Leaves, Pickled Onions, Sourdough Croutons
- GBP 20
Vegetarian
- AGED ACQUERELLO RISOTTO
- Seasonal Wild Mushrooms, Winslade Cheese, Truffle Essence, Chives
- GBP 22
- ORECCHIETTE
- Smoked Aubergine Purée, Ricotta Salata, Basil
- GBP 21
- ROASTED CELERIAC
- Slow-Cooked Barley, Old Winchester, Date Texture, Sautéed Spinach
- GBP 21
- ORGANIC ONION TART
- Soft Polenta, Sage
- GBP 21
- FRESH FUESILLI
- Truffle, Cheese Sauce, Crispy Onion
- GBP 21
Fish and Seafood
- NATIVE LOBSTER CALAMARATA
- Spiced Shellfish Sauce, Cherry Tomatoes, Basil
- GBP 43
- Loch Duart Salmon
- Fennel, Apple Tartlet, Citrus Sauce
- GBP 38
- TIGER PRAWNS
- Garlicky Cherry Tomato Sauce, Basil, Grilled Sourdough Bread
- GBP 40
- LINE-CAUGHT WILD SEA BASS
- Mussels, Girolles, Grapes, Coastal Herbs, Vermouth Sauce
- GBP 52
- ATLANTIC COD
- Roasted Peppers and Red Onions, Confit Cherry Tomatoes, Samphire, Cod Broth
- GBP 40
Meat and Poultry
- CORN-FED CHICKEN SUPREME
- Roasted Onion Purée, Cavolo Nero, Braised Green Lentils, Chicken Jus
- GBP 32
- SPICED DEVONSHIRE DUCK BREAST
- Caramelized Parsnip, Apricot Texture, Port Wine Jus
- GBP 42
- BRAISED CORNISH LAMB SHOULDER
- Truffled Mash Potatoes, Buttered Carrots, Scallion, Truffle Jus
- GBP 49
- NEW FOREST VENISON LOIN
- Venison Croquette, Beetroot, Blackberries, Pickled Walnut Purée, Venison Jus
- GBP 52
- ROASTED NORFOLK TURKEY BREAST
- Heritage Root Vegetables, Tenderstem Broccoli, Triple-Cooked Potatoes, Brussels Sprouts, Pigs in Blanket, Cranberry Sauce, Gravy
- GBP 38
From The Grill
Served with roasted vine tomatoes, dressed Hampshire watercress and choice of one sauce
- GRASS-FED DRY-AGED BEEF FILLET 200 Grams
- GBP 62
- DRY-AGED RIB-EYE STEAK 284 Grams
- GBP 62
- Sauces
- Red Wine, Peppercorn, Béarnaise
- GBP 5
Sides
- SEASONAL LEAF SALAD
- GBP 9
- TENDERSTEM BROCCOLI
- GBP 9
- FRENCH FRIES
- GBP 8
- SAUTÉED SPINACH
- GBP 9
- TRUFFLED MASHED POTATOES
- GBP 12
- TRUFFLED FRIES WITH PARMESAN
- GBP 12
Desserts
- LIME AND BANANA STICKY TOFFEE PUDDING
- White Chocolate Ice Cream, Salted Caramel Sauce
- GBP 14.5
- 66% CARIBBEAN CHOCOLATE FONDANT
- Lightly Salted Caramel Sauce, Vanilla Ice Cream, Caramelized Cocoa Nibs
- GBP 16.5
- HAZELNUT PROFITEROLES
- Milk Chocolate Whipped Ganache, Caramelized Hazelnut, Praline Ice Cream, Chocolate Sauce
- GBP 16.5
- BLUEBERRY VACHERIN
- Oven-Baked Meringue, Blueberry Sorbet, Lime Whipped Cream
- GBP 16
- MILLE-FEUILLE
- Tahitian Vanilla Cream, Orange Sorbet
- GBP 16
- VEGAN MANDARIN PUDDING
- Plant-Based Whipped Cream, Bergamot and Mandarin Sorbet, Eggless Baked Meringue Wheel
- GBP 15.5
- SELECTION OF HOMEMADE ICE CREAM and SORBET
- All ice creams are made with Laverstoke Park Farm buffalo milk.
- GBP 3 PER SCOOP
- SELECTION OF LOCAL ARTISAN CHEESES
- Cornish Onion Chutney, Grapes, Crackers
- GBP 16
Digestifs
- Château Monteils
- Sauternes, France, 2007, 750 ml
- 70 ml – GBP 16
- Bottle – GBP 64
- Dorgó Vineyard
- Tokaji, Hungary, 2016, 500 ml
- 70 ml – GBP 16
- Bottle – GBP 88
- Ramos Pinto port
- Vintage 2000, 750 ml
- 70 ml – GBP 22
- Bottle – GBP 202
- Hattingley Entice
- Bacchus, Late Harvest, England, 2022
- 70 ml – GBP 17
- Bottle – GBP 75
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.