Indulge in exquisite dining at Four Seasons Resort The Nam Hai, Hoi An. Delight in the artistry of Japanese omakase at NAYUU, revel in the opulence of Café Nam Hai or indulge in Vietnamese-French fusion at Lá Sen. Savour exceptional flavours and foodie experiences at our fine-dining restaurants in Hoi An, Vietnam.
All Food and Drink
Events
- February 13–15, 2:00 pm – 5:00 pm
Valentine’s Afternoon Tea at Beach Bar
Come together at the newly opened Beach Bar for a limited-edition afternoon tea crafted by Chef Kevin Lopes, incorporating homegrown ingredients such as coconut, pandan and Vietnamese chocolate. - February 17 & 18, 8:00 pm – 10:00 pm
Seven-Course Degustation at NAYUU
Journey through a progression of tastes with our seven-course menu, concluding with a sweet crescendo. Incorporating the five signature flavours of the NAYUU dining philosophy — umami, salty, sour, bitter and sweet — Chef Kevin Lopes merges regional ingredients with unexpected twists to deliver a playful Valentine’s feast. - Every Tuesday, 6:00 pm – 10:00 pmCall to reserve
Tandoori Kebab Night at Café Nam Hai
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.