Indulge in exquisite dining at Four Seasons Resort The Nam Hai, Hoi An. Delight in the artistry of Japanese omakase at NAYUU, revel in the opulence of Café Nam Hai or indulge in Vietnamese-French fusion at Lá Sen. Savour exceptional flavours and foodie experiences at our fine-dining restaurants in Hoi An, Vietnam.

All Food and Drink

  • Japanese omakase

    NAYUU

    Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
  • Indian fine dining

    Café Nam Hai

    Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
  • Vietnamese and French

    Lá Sen

    Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
  • Elevated tapas and tiki cocktails

    Beach Bar

    With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
  • International comfort food

    Pool & Beach

    Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
  • In-Villa Dining

    Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
  • Cooking Academy

    Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
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Japanese omakase

NAYUU

Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.

Indian fine dining

Café Nam Hai

Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.

Vietnamese and French

Lá Sen

Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.

Elevated tapas and tiki cocktails

Beach Bar

With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.

International comfort food

Pool & Beach

Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.

In-Villa Dining

Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.

Cooking Academy

Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.

Culinary Activities

Events

  • February 13–15, 2:00 pm – 5:00 pm

    Valentine’s Afternoon Tea at Beach Bar

    Come together at the newly opened Beach Bar for a limited-edition afternoon tea crafted by Chef Kevin Lopes, incorporating homegrown ingredients such as coconut, pandan and Vietnamese chocolate.
  • February 17 & 18, 8:00 pm – 10:00 pm

    Seven-Course Degustation at NAYUU

    Journey through a progression of tastes with our seven-course menu, concluding with a sweet crescendo. Incorporating the five signature flavours of the NAYUU dining philosophy — umami, salty, sour, bitter and sweet — Chef Kevin Lopes merges regional ingredients with unexpected twists to deliver a playful Valentine’s feast.
  • Every Tuesday, 6:00 pm – 10:00 pm

    Tandoori Kebab Night at Café Nam Hai

    Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
    Call to reserve

It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.

Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy

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