Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.

Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.

Our beachside bistro Lá Sen celebrates the soul of Vietnamese cuisine elevated by classic French culinary techniques. By day, enjoy garden-fresh dishes rooted in tradition and refined with a light French touch. As evening falls, artfully crafted Vietnamese flavours take centre stage in a dining experience of understated elegance.

Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.

Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.

From morning espressos to moonlit nightcaps, Sol & Sao evolves as the sun journeys across the sky. By day, this relaxed oasis serves coffee, gelato and coconut-infused drinks. By night, it’s a stylish coastal lounge with sherry cocktails and Vietnamese tapas.

Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.