Indulge in exquisite dining at Four Seasons Resort The Nam Hai, Hoi An. Delight in the artistry of Japanese omakase at NAYUU, revel in the opulence of Café Nam Hai or indulge in Vietnamese-French fusion at Lá Sen. Savour exceptional flavours and foodie experiences at our fine-dining restaurants in Hoi An, Vietnam.
All Food and Drink
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
Elevated tapas and tiki cocktails
Beach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
In-Villa Dining
Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
Elevated tapas and tiki cocktails
Beach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
In-Villa Dining
Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Events
- February 13–15, 2:00 pm – 5:00 pmCall to reserve
Love at First Bite: Valentine’s Afternoon Tea at Beach Bar
Come together at the newly opened Beach Bar for a limited-edition afternoon tea crafted by Chef Kevin Lopes, incorporating homegrown ingredients such as coconut, pandan and Vietnamese chocolate. - February 17 & 18, 8:00 pm – 10:00 pmCall to reserve
Flavour Quintet: Seven-Course Degustation at NAYUU
Journey through a progression of tastes with our seven-course menu, concluding with a sweet crescendo. Incorporating the five signature flavours of the NAYUU dining philosophy — umami, salty, sour, bitter and sweet — Chef Kevin Lopes merges regional ingredients with unexpected twists to deliver a playful Valentine’s feast. - Every Tuesday, 6:00 pm – 10:00 pmCall to reserve
Tandoori Kebab Night at Café Nam Hai
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
Meet the team
John Oh
Executive ChefChef John Oh brings to Hoi An a unique culinary vision shaped by his diverse experiences across the globe. A graduate of a prestigious culinary school in Korea, his journey has taken him from the bustling streets of Seoul to the culinary capitals of Chicago, Mexico City and now to the beautiful shores of Vietnam. His passion for exploring local markets and discovering new ingredients fuels his creativity, making each meal a unique culinary adventure.
“I love to reinvent classics, but with a modern twist. Food is all about memories, so I like to connect with people by helping them recall happy memories of food while creating new memories in the process.”
It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.
Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy
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