Discover a world of flavours at Four Seasons Resort The Nam Hai, Hoi An, home to some of the finest restaurants in Vietnam. Savour the artistry of Japanese omakase at NAYUU, journey through royal Indian cuisine at Café Nam Hai and taste Vietnamese fare with a touch of French finesse at Lá Sen.
All Food and Drink
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Events
- March 15, 6:00 pm – 10:00 pmCall to reserve
FOUR-HANDS DINNER AT Lá Sen
Join us for a one-night-only collaboration between Chef Hoang Tung and Chef Thomas Remy, featuring Ca Mau’s prized king prawns, Satsuma Wagyu A5+ and Dover sole. - April 18–20, 5:30 pm – 10:00 pm
Four-Hands Omakase AT NAYUU
Join us at NAYUU as NOBU Singapore Executive Chef Hideki Maeda joins Chef de Cuisine Alex Moranda to craft a fusion of Japanese culinary excellence, seamlessly blending tradition and innovation. - April 20, 11:00 am – 3:00 pmCall to reserve
EASTER BRUNCH AT Lá Sen
Celebrate the spirit of the season with our Easter brunch buffet of international gourmet dishes. Complemented by family-friendly activities and a live DJ performance, this afternoon event is perfect for spending with loved ones.
Meet the team
John Oh
Executive ChefChef John Oh brings to Hoi An a unique culinary vision shaped by his diverse experiences across the globe. A graduate of a prestigious culinary school in Korea, his journey has taken him from the bustling streets of Seoul to the culinary capitals of Chicago, Mexico City and now to the beautiful shores of Vietnam. His passion for exploring local markets and discovering new ingredients fuels his creativity, making each meal a unique culinary adventure.
“I love to reinvent classics, but with a modern twist. Food is all about memories, so I like to connect with people by helping them recall happy memories of food while creating new memories in the process.”
It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.
Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy
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