Indulge in exquisite dining at Four Seasons Resort The Nam Hai, Hoi An. Delight in the artistry of Japanese omakase at NAYUU, revel in the opulence of Café Nam Hai or indulge in Vietnamese-French fusion at Lá Sen. Savour exceptional flavours and foodie experiences at our fine-dining restaurants in Hoi An, Vietnam.
All Food and Drink
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
Elevated tapas and tiki cocktails
Beach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
In-Villa Dining
Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Japanese omakase
NAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined omakase menus curated by Chef Alex Moranda.
Indian fine dining
Café Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
Vietnamese and French
Lá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
Elevated tapas and tiki cocktails
Beach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
International comfort food
Pool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
In-Villa Dining
Whether it’s a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.
Cooking Academy
Experience the art of Vietnamese cooking during the day, culminating in a French dining special event at night, where culinary traditions seamlessly intertwine to create a memorable gastronomic journey.
Events
- Every Tuesday, 6:00 pm – 10:00 pmCall to reserve
Tandoori Kebab Night at Café Nam Hai
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk. - December 19, 5:30 PM – 8:30 PMCall to reserve
GUEST BARTENDER at Beach Bar: Dinh Thep
Celebrate the artistry of mixology with Dinh Thep, Bar Manager of Stir in Ho Chi Minh City. Renowned for his innovative approach to crafting cocktails, he presents a sophisticated sherry cocktail and Tito’s vodka creations, each uniquely designed to tantalize your palate and elevate your evening.
It makes me very happy to see excitement in the faces of guests. I can tell they love what they’re creating.
Tran Thi Huyen Trang Chef, The Nam Hai Cooking Academy
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