VND 1,900,000
- Citrus Flowers
- Rice Pudding Cream, Candied and Caramel Pink Grapefruit, Candied Lemon Petals and Citric Meringue Gin–Lime Sorbet
- Buckwheat, Burned Bread & Milk Jam
- Toasted Buckwheat Foam, Sablé Crumble and Milk Jam, Burned Bread Ice Cream
- Vietnamese Chocolate Beignet
- with Hazelnut Gianduja
- Vanilla & White Miso Tart
- Almonds, Vanilla Ganache and White Miso Crème Brulée, Vanilla Glaze, Miso Tuile
- Plain & Sultana Scones
- with Clotted Cream and Passion Fruit–Orange Marmalade
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.