SMALL PLATES
- NAWABI MACCHI (D, SU)
- King Fish marinated with Hung Curd and Kashmiri Chilli
- VND 480,000
- HARA BHARA MURGH TIKKA (D)
- Boneless Chicken, Chilli, Onion, Ginger, Coriander
- VND 480,000
- SEEKH GILAFI (D)
- Lamb Kebab, Capsicum, Onion, Mozzarella Cheese
- VND 500,000
- TRUFFLE KHICHDI (VE,SU)
- Kodo Millets, Edamame, Shimeji Mushrooms, Black Truffle
- VND 690,000
- MATAR KI SHAMI (G, D, V)
- Green Pea Tikki filled with Cheese and Chilli
- VND 395,000
- KATHAL BHEL (G, VE, SU)
- Jackfruit Cutlets, Puffed Rice, Date-Tamarind Chutney
- VND 380,000
- LOBSTER IDLI SAMBAR (SF, D, SU)
- Black Chilli–spiced Lobster, Rice and Lentil Cakes, Vegetable Stew
- VND 695,000
- MEEN MOILEE (SF, SU)
- Seared Hokkaido Scallops, Coconut Sauce, Ginger Relish, Plantain Crisps
- VND 740,000
- HYDERABADI BEEF HALEEM (D)
- Slow-Cooked Beef, Onion Seed Naan
- VND 740,000
CURRIES
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 820,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 960,000
- GOAN CRAB CURRY (D, N, SF, SU)
- Softshell Crab, Coconut, Kashmiri Chilli, Toddy Vinegar
- VND 720,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-Fried Prawns with Capsicum
- VND 720,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 780,000
- RUBAYATI PANEER SAAG (D, N, V)
- Shredded Spinach, Garlic, Fresh Cream
- VND 540,000
- AMRITSARI ALOO GOBI (D, N, VE, SU)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 520,000
- PANEER LABABDAR (V, D, N)
- Cottage Cheese, Onions, Rich Tomato Gravy
- VND 570,000
- NIZAMI HANDI TARKARI (D, N, V, SU)
- Seasonal Vegetables, Cashews, Red Gravy
- VND 520,000
- DAL KHAAS NAM HAI (D, V)
- Tandoor-Cooked Black Lentils, Freshly Churned Butter
- VND 520,000
- DAL TADKA (VE)
- Tempered Yellow Lentils
- VND 520,000
TASTING MENU
VND 2,050,000
- PANEER SAAG (D, N, V, G)
- Shredded Spinach, Cottage Cheese, Garlic, Fresh Cream
- SHORBA SAMPLER (D)
- Tomato, Mulligatawny
- PATARANI MACCHI
- Sea Bass, Fresh Coconut, Mint, Coriander, Royal Spices, Lemon
- PRAWN PULAO (SF, D, SU)
- Cham Island Prawns, Cumin, Garlic, Basmati Rice, Saffron
- CHICKEN TIKKA MASALA (D, N)
- Yellow Chicken, Aromatic Indian Spices, Capsicum, Garlic Naan
- GAJAR KA HALWA (D, G, N)
- Carrot, Vanilla Ice Cream, Cinnamon Tuile
RICE
- HANDI MURGH BIRYANI (D)
- Dum-Cooked Basmati Rice, Chicken, Indian Spices
- VND 780,000
- HANDI SUBZ DUM BIRYANI (D, V)
- Dum-Cooked Basmati Rice, Vegetables, Indian Spices
- VND 680,000
- STEAMED BASMATI RICE (VE)
- VND 200,000
- JEERA RICE (D, V)
- Basmati Rice, Cumin Seeds, Fresh Coriander
- VND 220,000
- BIRYANI DUM PULAO (D, V)
- Saffron-Flavoured Basmati Rice
- VND 340,000
- SQUID BIRYANI (D, SU)
- Basmati Rice, Squid, Aromatic Spices
- VND 760,000
BREAD
- TANDOORI ROTI (G)
- Whole Wheat Flatbread
- VND 235,000
- LACHHA PUDINA PARATHA (G, D)
- Layered Whole Wheat Flatbread
- VND 250,000
- PLAIN, AJWAINI NAAN (G, D)
- Traditional Leavened Flatbread
- VND 235,000
- AMRITSARI KULCHA (G, D)
- Potato-Stuffed Flatbread
- PLAIN, GARLIC or BUTTER
- VND 250,000
- MULTIGRAIN ROTI (G)
- Whole Wheat Flatbread, Flax Seeds, Pumpkin Seeds, Oats
- VND 235,000
- CHUR-CHUR NAAN (G, D)
- Traditional Flatbread, Butter, Homemade Spice Mixes
- VND 250,000
- MULTIGRAIN CHUR-CHUR NAAN (G, D)
- Whole Wheat Flatbread, Flax Seeds, Pumpkin Seeds
- VND 260,000
DESSERT
VND 440,000 each
- CARDAMOM & GULAB JAMUN CREAM FLAN (D, N, G)
- Spun Rose Sugar, Rose Petal
- PHA-KHEER (D, N)
- Slow-Cooked Rice, Milk, Cardamom, Sultanas, Diced Mango, Saffron Sauce, Dried Fruit, Pistachio Ice Cream
- GAJAR KA HALWA (D, G, N)
- Carrot, Vanilla Ice Cream, Cinnamon Tuile
- DARK CHOCOLATE GANACHE (D, G, N)
- Shortbread Cookies, Red Berry Fruit Chutney, Honey Cereal, Chilli
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.