SMALL PLATES
- NAWABI MACCHI (D, SU)
- King Fish marinated with Hung Curd and Kashmiri Chilli
- VND 480,000
- HARA BHARA MURGH TIKKA (D)
- Boneless Chicken, Chilli, Onion, Ginger, Coriander
- VND 480,000
- SEEKH GILAFI (D)
- Lamb Kebab, Capsicum, Onion, Mozzarella Cheese
- VND 500,000
- TRUFFLE KHICHDI (VE, SU)
- Kodo Millets, Edamame, Shimeji Mushrooms, Black Truffle
- VND 690,000
- MEEN MOILEE (SF, SU)
- Hokkaido Seared Scallops, Coconut Sauce, Ginger Relish, Plantain Crisps
- VND 740,000
CURRIES
- YAMU KA BUTTER CHICKEN (D, N)
- Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
- VND 820,000
- LAMB VINDALOO
- Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
- VND 960,000
- KADHAI JHINGA (D, N, SF, SU)
- Stir-Fried Prawns with Capsicum
- VND 720,000
- MACCHI RAI TAMATAR (N, SU)
- Marinated Snapper Fillet, Mustard Seeds, Tomato
- VND 780,000
- RUBAYATI PANEER SAAG (D, N, V)
- Shredded Spinach, Garlic, Fresh Cream
- VND 540,000
- AMRITSARI ALOO GOBI (D, N, VE, SU)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 520,000
- NIZAMI HANDI TARKARI (D, N, V, SU)
- Seasonal Vegetables, Cashews, Red Gravy
- VND 520,000
- DAL KHAAS NAM HAI (D, V)
- Tandoor-Cooked Black Lentils, Freshly Churned Butter
- VND 520,000
RICE
- HANDI MURGH BIRYANI (D)
- Dum-Cooked Basmati Rice, Chicken
- VND 780,000
- HANDI SUBZ DUM BIRYANI (D, V, SU)
- Dum-Cooked Basmati Rice, Vegetables
- VND 680,000
- JEERA RICE (D, V)
- Basmati Rice, Cumin Seeds, Fresh Coriander
- VND 220,000
- BIRYANI DUM PULAO (D, V)
- Saffron-Flavoured Basmati Rice
- VND 340,000
- SQUID BIRYANI (D, SU)
- Basmati Rice, Squid, Aromatic Spices
- VND 760,000
DESSERT
- WARM ALMOND KHEER (D, N)
- Milk, Almonds, Cardamom
- VND 440,000
- HOI AN FRUIT PLATE
- Mango, Watermelon, Papaya, Dragon Fruit, Pineapple
- VND 440,000
- FRESHLY CHURNED ICE CREAM (D)
- Coconut, Vietnamese Coffe, Chocolate, Vanilla
- VND 285,000 (Three Scoops)
- FRESHLY CHURNED SORBET
- Raspberry, Yoghurt (D), Passion Fruit, Mango
- VND 285,000 (Three Scoops)
(D) DAIRY, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs, and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.