- DHABA CHICKEN TIKKA
- Marinated Chicken, Yoghurt, Kashmiri Chilli, Ginger, Garlic, Shallots
- VND 480,000
- TANDOORI KING PRAWNS
- Marinated Prawns, Yoghurt, Chilli, Ginger, Garlic, Mustard Oil, Kachumber Salad
- VND 580,000
- KASHMIRI LAMB CHOPS
- Marinated Lamb, Aromatic Spices, Chilli, Fresh Coriander
- VND 1,380,000
- VEGETARIAN KEBAB
- Carrot, Cauliflower, Coriander, Potato, Royal Cumin, Soy
- VND 440,000
- SURF & TURF TANDOORI KEBAB
- Lamb Chop, Beef, Chicken, Lobster, Prawn, King Fish, Choice of Side Dish
- Side Dishes: Garlic Spinach, Indian-Style Grilled Vegetable, Malabar Paratha
- VND 3,990,000 (Serves 2–3)
- KING'S CUT RIB-EYE
- Grilled Vegetables, Cumin-Crusted Potato, Saffron Rice
- VND 4,990,000 (serves 2)
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.