APPETIZERS
- CHICKPEA CHAAT (SU)
- Capsicum, Tomato, Onion, Chaat Masala, Lime
- VND 380,000
- KACHUMBER INDIAN SALAD (SU)
- Cucumber, Onion, Tomato, Mint, Lemon Juice
- VND 360,000
- ONION BHAJIYA
- Gram Flour Batter, Fried Onion Fritters, Tangy Chaat Masala
- VND 380,000
- TRUFFLE KHICHDI (SU)
- Kodo Millets, Shimeji Mushrooms, Edamame, Black Truffle
- VND 690,000
- KATHAL BHEL (G, SU)
- Jackfruit Cutlets, Puffed Rice, Date-Tamarind Chutney
- VND 380,000
Entrées
- NAVRATAN VEGETABLE CURRY (N)
- Potatoes, Peas, Green Beans, Carrots, Onion and Tomato Curry, Cashews, Sultanas
- VND 520,000
- AMRITSARI ALOO GOBI (N)
- Cauliflower, Potatoes, Roasted Cumin, Onions
- VND 520,000
- BAINGAN MASALA
- Onions, Tomato, Cumin, Coriander
- VND 520,000
- TOFU MASALA
- Onion and Tomato Masala, Aromatic Spices
- VND 380,000
- BIRYANI DUM PULAO
- Saffron-Flavoured Basmati Rice
- VND 340,000
(G) Gluten, (N) Nuts, (SU) SUSTAINABLE
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.