Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.

HOURS

Lunch
Daily, 12:00 noon – 3:30 pm
Dinner
Monday – Saturday, 6:00 pm – 10:00 pm

Menus

LunchGluten-free lunch
DinnerGluten-free dinner
Kids’ dinnerVegan lunch & dinner
BeveragesWine list
Chef Tung’s tasting menuFour-hands dinner
Easter brunch

Signature Dishes

  • Pair of hands places on table speckled blue plate with seared scallop dish, glass of white wine in background
    NOIX DE SAINT JACQUES ROTIE

    Seared Scallop, Fennel, Orange, White Port

  • White bowl of seafood stew, plate of French bread, dish of sauce
    PROVENÇAL BOUILLABAISSE

    Cham Islands Fish, Lobster, Clam

  • Bowl with Wagyu beef cheek topped with mirepoix and mushrooms, bowl of fresh accompaniments
    BOEUF BOURGUIGNON

    Braised Wagyu Beef Cheek, Mushrooms, Carrots, Celery Butter Lettuce, Garden Herbs

  • White plate with slices of duck breast next to beetroot salad
    MAGRET DE CANARD

    Duck Breast, Caramelized Shallots, Spinach, Beetroots, Black Currant Sauce

  • Bamboo chicken with lime leaves, lemongrass and ginger
    Bamboo Chicken

    Lime Leaves, Lemongrass, Ginger

  • Aerial view of clay-baked sea bass fillet wrapped in banana leaves on wooden tray
    Clay-baked Sea Bass Fillet

    in Banana Leaf

Make your reservation. +84 235 394 0000 Reserve A Table

Meet the team

Thomas Remy

Chef de Cuisine
Chef de Cuisine Thomas Remy marries French culinary finesse and the soul of Vietnam on a plate. Hailing from Paris, Chef Remy’s unwavering love for food, exploration and the ocean has guided him on an incredible culinary journey. From New Zealand and Australia to French Polynesia, Geneva and Megeve, he has honed his culinary skills and even earned his diving instructor certification. Chef Remy’s dedication to his craft continues to inspire others in the field here on the coast of central Vietnam.

HOANG TUNG

Visiting Chef
Hoang Tung, Head Chef and CEO of T.U.N.G. Dining, is a pioneer who has rapidly made a name for himself on Vietnam’s gastronomic landscape. Chef Tung’s exceptional creativity has earned him numerous accolades, including a spot in the Top 100 Best Restaurants in Asia by The World’s 50 Best in 2021.

Events

  • March 13 & 14, 6:00 pm – 10:00 pm

    CHEF TUNG’S Seven-COURSE TASTING MENU

    This menu takes you on an evocative journey through contemporary Vietnam, from the unexpected red curry ice cream and a refined interpretation of the classic Vietnamese pho to grilled toothfish and Da Lat’s famous sweet potatoes.
    Call to reserve
  • March 15, 6:00 pm – 10:00 pm

    FOUR-HANDS DINNER

    Join us for a one-night-only collaboration between Chef Hoang Tung and Chef Thomas Remy, featuring Ca Mau’s prized king prawns, Satsuma Wagyu A5+ and Dover sole.
    Call to reserve
  • April 20, 11:00 am – 3:00 pm

    EASTER BRUNCH

    Celebrate the spirit of the season with our Easter brunch buffet of international gourmet dishes. Complemented by family-friendly activities and a live DJ performance, this afternoon event is perfect for spending with loved ones.
    Call to reserve

More Dining Options