This menu takes you on an evocative journey through contemporary Vietnam, from the unexpected red curry ice cream and a refined interpretation of the classic Vietnamese pho to grilled toothfish and Da Lat’s famous sweet potatoes.
VND 2,500,000
APPETIZERS
- Oysters
- Cucumber, Curry
- Otoro
- Ambarella, Caviar
- Beef Pho
- with Herbs
Entrées
- Scallops
- Sawtooth, Apple
- Toothfish
- Lemongrass, Lime
- Satsuma Gyu A5+
- Galangal, Mushrooms
DESSERT
- Sweet Potatoes
- Brown Butter, Thyme