APPETIZERS
- GỎI CUỐN THẬP CẨM VIỆT NAM (G, N, D, SF, SU)
- Fresh Prawns and Coconut, Palm Heart Summer Roll, Crispy Wagyu Beef and Duck Spring Rolls
- VND 540,000
- BÁNH HOA HỒNG TRẮNG, NHÂN TÔM, THỊT HEO (P, SF, SU)
- Steamed White Rose Dumplings, Prawn and Pork, Black Pepper, Fish Sauce
- VND 450,000
- PHỞ CUỐN (SU)
- Fresh Rice Paper Rolls, Beef, Salad, Carrot, Cucumber, Coriander, Basil, Sweet and Sour Fish Sauce
- VND 480,000
- GỎI CUỐN CUA LỘT (G, SF, SU)
- Softshell Crab Spring Rolls, Papaya, Mango, Salad, Vietnamese Herbs, Carrot, Cucumber, Plum Sauce
- VND 480,000
- WATERCRESS SALAD (G, N, VE)
- Tofu, Tomato, Onions, Crispy Shallots, Peanuts, Calamansi Dressing
- VND 400,000
- LANGOUSTINE & CAVIAR (SF, D, SU)
- Nha Trang Lobster Tartare, Vietnamese Caviar, Sour Cream, Ginger Dressing
- VND 1,650,000
- PAN-SEARED PRAWNS (SF, SU)
- Pomelo Salad, Seasonal Vegetables, Coconut, Pomelo Gel and Sauce
- VND 560,000
- LOTUS & COCONUT VELOUTE (V)
- Seasonal Vegetables, Vietnamese Spiced Oil
- VND 480,000
NOODLES
- PHỞ SƯỜN BÒ HẦM (SU)
- Pot Au Pho, Noodles, Braised Beef Short Rib, Beef Stock, Nam Hai Herbs
- VND 820,000
- MÌ VỊT TIỀM (G)
- Duck Soup, Egg Noodles, Shiitake Mushrooms, Pak Choy, Lotus Root, Ginseng, Medicinal Herb Broth
- VND 760,000
- MÌ QUẢNG XÀO HẢI SẢN (SF, N, SU)
- Stir-Fried Yellow Noodles, Prawns, Calamari, Scallops, Vegetables, Garden Herbs
- VND 680,000
Entrées
- BÒ LÚC LẮC(G)
- MB7 Wagyu Beef Tenderloin, Capsicum, Onions, Garlic, Celery, Luc Lac Sauce
- VND 1,880,000
- MỰC NHỒI THỊT (SF, P, G, SU)
- Stuffed Calamari, Minced Pork, Spring Onions, Shallots, Green Peppercorns
- VND 720,000
- CÁ CHẼM NƯỚNG ĐẤT SÉT (Allow us 30 mins) (G, SU)
- Clay-Baked Sea Bass Fillet in Lotus Leaf, Carrot, Leek, Mushrooms, Ginger
- VND 1,180,000
- GÀ NƯỚNG ỐNG TRE (G, SU)
- Bamboo Chicken, Lime Leaves, Lemongrass and Ginger, Turmeric, Bamboo Shoots, Five Spices, Mushroom Sauce
- VND 840,000
- CÀ RI CHAY (G, VE, SU)
- Vegetable Curry, Tofu, Carrot, Mushrooms, Broccoli, Sweet Potato, Onion
- VND 700,000
- HANOI STYLE STEAMED FISH (N, G, D, SU)
- Trevally, Dill, Turmeric, Peanut Crust, Dill Purée, Galangal Chutney, Spinach
- VND 860,000
- MI QUANG GRATINED ZITONE (N, G, D)
- Zitone Pasta, Chicken, Peanuts, Herbs, Chilli, My Quang Jus, Crackers
- VND 720,000
- CRISPY PORK BELLY (P)
- Sapodilla Chutney, Sesame and Forest Honey Sauce
- VND 860,000
- VIETNAMESE LOBSTER THERMIDOR (G, SF, D, SU)
- Char Siu–Marinated Lobster, Salted Egg and Passion Fruit Sabayon
- VND 2,200,000
- BO NE (G)
- MB7 Wagyu Beef Tenderloin, Foie Gras, Croutons, Spicy Onion Confit, Soy Egg Yolk Confit, Sun-Dried Tomatoes, Bo Ne Sauce
- VND 2,600,000
SHARING DISHES
- GRILLED SEAFOOD PLATTER (G, N, SF, SU)
- Lobster, King Prawns, Scallops, Oysters, Calamari, Clams, Sweet and Sour Sauce, Green Chilli Sauce, Hoi An Chilli Jam, Lime
- Serves two
- VND 3,800,000
- WAGYU TOMAHAWK (1.2 kg)
- Vietnamese Béarnaise, Phu Quoc Pepper Sauce, Chimichurri
- Serves two or three
- VND 5,600,000
- WHOLE FRIED CATCH OF THE DAY (G)
- Salad, Rice Paper, Cucumber, Green Mango, Sweet and Sour Fish Sauce, Tamarind Sauce
- Serves two
- VND 2,400,000
SIDES
- RAU MUỐNG XÀO TỎI (G, SU)
- Sautéed Morning Glory, Garlic, Hoi An Chilli Paste, Mushroom Sauce, Fish Sauce
- VND 300,000
- RAU CỦ XÀO (VE, SU)
- Wok-Fried Baby Vegetables, Carrots, Courgette, Corn, Snow Peas, Broccoli
- VND 300,000
- CƠM GẠO LỨT HẠT SEN (VE, SU)
- Lotus Seeds, Brown Rice, Crispy Shallot
- VND 320,000
- CÀ TÍM NƯỚNG (G, SU)
- Grilled Aubergine, Ginger, Garlic, Soy Sauce, Spring Onions
- VND 300,000
- CƠM CHIÊN TRỨNG & RAU CỦ (SU)
- Egg Fried Rice, Vegetables, Spring Onions
- VND 340,000
DESSERT
- THE FRUIT PHO (P, SU)
- Coconut Noodles, Vietnamese Fruit and Pho Broth, Lime and Coriander Sorbet
- VND 420,000
- BAKED ALASKA (A)
- Puffed Rice Biscuit, Meringue Flambé with Grand Marnier, Mango-Strawberry Sorbet
- VND 480,000
- VIETNAMESE CITRUS (D, G, N, P)
- Rolled Soft Biscuit with Lime Curd and Lemongrass, Candied Kumquats, Pomelo, Lemon Caviar Sauce, Mint Oil, Calamansi-Lemongrass Sorbet
- VND 420,000
- CHOCOLATE TOFU (D, G, N, P)
- Caramelized Banana, Passion Fruit Coulis, Cu Đo Peanuts, Cacao Sablé, Thin Chocolate Leaves, Banana–Passion Fruit Sorbet
- VND 420,000
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.