Join us for a one-night-only collaboration between Chef Hoang Tung and Chef Thomas Remy, featuring Ca Mau’s prized king prawns, Satsuma Wagyu A5+ and Dover sole.
VND 3,500,000
APPETIZERS
- Amberjack
- Shiso, Capsicum
- by Chef Thomas Remy
- Prawns
- Spring Onion, Starfruit
- by Chef Hoang Tung
HOT APPETIZERS
- Lobster Ravioli
- Courgette, Lemongrass, Ginger
- by Chef Thomas Remy
- Beef Pho
- with Herbs
- by Chef Hoang Tung
Entrées
- Dover Sole
- Citrus, Cockles, Caviar
- by Chef Thomas Remy
- Satsuma Gyu A5+
- Oysters, ST25 Rice
- by Chef Hoang Tung
DESSERT
- Coconut
- Soursop, Tofu