APPETIZERS
- DA LAT–INSPIRED QUINOA SALAD (N, SU)
- Beetroot, Spinach, Walnuts, Pomelo, Balsamic Dressing
- VND 380,000
- WATERCRESS SALAD (G, N)
- Tofu, Tomato, Onions, Crispy Shallots, Peanuts, Calamansi Dressing
- VND 400,000
- VEGETABLE SUMMER ROLLS (SU)
- Sweet and Sour Dipping Sauce, Pickled Vegetables
- VND 320,000
- LA SEN ICE COCONUT & SWEETCORN SOUP
- Crispy Lotus Seeds, Paprika, Olive Oil, Spring Onions
- VND 340,000
- POMELO SALAD (SU)
- Green Baby Mustard, Passion Fruit Emulsion
- VND 320,000
Entrées
- VEGAN BURGER (SU)
- Vegan Patty, Lettuce, Tomato, Vegan Cheese, Vegan Mayonnaise
- VND 480,000
- BANH XEO CHAY (G, SU)
- Rice Flour Pancakes, Tofu, Bean Sprouts
- VND 360,000
- BUDDHA BOWL (N, SU)
- Brown Rice, Mango, Avocado, Cherry Tomato, Edamame, Carrot, Red Cabbage, Cashews, Lime Dressing
- VND 400,000
- VEGETABLE CURRY (SU)
- Carrot, Mushroom, Broccoli, Taro, Sweet Potato, Onion
- VND 700,000
- AUBERGINE FETTUCCINE ARRABBIATA (G)
- Aubergine, Tomatoes, Chilli
- VND 470,000
(G) Gluten, (N) Nuts, (SU) SUSTAINABLE
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.