Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
Hours
- Session one
- Wednesday – Sunday, 5:30 pm – 7:30 pm
- Session two
- Wednesday – Sunday, 8:00 pm – 10:00 pm
Signature Dishes and Drinks
WAGYU ISHIYAKIStone-cooked A5 Beef, Yakiniku Sauce
SASHIMI MORIAWASESashimi from Toyosu Fish Market in Tokyo, Japan
Sake mousseLemon-infused Sake, Rose Butter Cake, Lychee, Sake Lemon Gel, Sake Ginger Jelly
WAKAME MARTINIRoku Gin, Dry Vermouth, Lemon, Wakame
Meet the team
Alex Moranda
Chef de Cuisine, JapaneseChef de Cuisine Alex Moranda is a Spanish-born, Japanese-trained chef who defies expectations. Deeply immersed in Japanese culture, language and culinary traditions from the age of 16, Chef Moranda studied at the Sushi Tokyo Academy and attained the Kobe Beef Certificate for crafting the ingredient. Before the launch of NAYUU, his crowning achievement was the creation of the first 99 Sushi Bar and Restaurant, a Japanese haute cuisine brand he then sold, with his legacy living on in its global presence and international acclaim.
“Launching a restaurant as tantalizing for the mind as it is for the senses is a creative dream come true. NAYUU is about reimagining every dining experience through the five senses and flavours while inviting guests to take an active role in guiding their meal’s preparation.”
Hideki Maeda
Visiting ChefVisiting Chef Hideki Maeda has been a veteran of Nobu since 2001, carrying the brand’s legendary culinary philosophy across the world, from London to Cape Town. A protégé of Nobu Matsuhisa himself, his approach balances the delicate precision of Japanese cuisine with the bold, vibrant energy of Peruvian flavours. Currently helming Nobu Singapore, he continues to push boundaries, guiding his team in creating dishes that are technically adept and deeply expressive.
Events
- April 18–20, 5:30 pm – 10:00 pm
Four-Hands Omakase
Witness Nobu’s debut in Vietnam, where Chef Hideki Maeda of Nobu Singapore and Chef Alex Moranda of NAYUU unite for an exclusive four-hands dining experience, blending their unique culinary philosophies into a 14-course menu.
More Dining Options
DetailsCafé Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.
DetailsPool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
DetailsBeach Bar
With elevated tapas and tiki cocktails inspired by Vietnam’s central coast, our new hangout is the perfect place to enjoy the silky sands of Ha My Beach.
DetailsSol & Sao
From morning espressos to moonlit nightcaps, Sol & Sao evolves as the sun journeys across the sky. By day, this relaxed oasis serves coffee, gelato and coconut-infused drinks. By night, it’s a stylish coastal lounge with sherry cocktails and Vietnamese tapas.
DetailsIn-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
DetailsLá Sen
Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.