VND 3,200,000
- AMUSE-BOUCHE
- Goat Cheese Panna Cotta, Olives, Pesto
- Starter
- Granny Smith Apple, Caviar, Oyster Leaves
- Second Starter
- Tomato, Burrata, Sarawak Pepper
- Middle Course
- Fresh Herbs, Ribot Milk, Aloe Vera
- Main Course
- Cauliflower, Dried Fruits, Argan Oil
- Introduction (pre-dessert)
- Pineapple, Green Shiso, Bhoutan Berry
- Dessert
- Hazelnut, Milk Chocolate, Pink Grapefruit
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.