Christmas
VND 6,800,000
- AMUSE-BOUCHE
- Amela Tomato, Soursop Sorbet, Green Shiso
- By Chef Brown
- SASHIMI
- Steamed Black Abalone with Abalone Liver Sauce; Bluefin Tuna Bone Marrow & Karai Naka Ochi
- By Chef Moranda
- COLD APPETIZER
- Hiramasa, Pickled Ambarella, Jicama; Wagyu Beef Tartare, Quail Egg, Squid Ink Cracker
- By Chef Brown
- SUSHI
- Otoro Caviar with Gold; Futomaki with Sea Urchin
- by Chef Moranda
- HOT APPETIZER
- Japanese Oyster, Bone Marrow Hollandaise, Caviar; Kani Soup “Bun Rieu,” Crab Mousseline, Laksa Oil
- By Chef Brown
- INTERMEZZO
- Sake-Braised Persimmon, Vietnamese Cherry Wine Granita
- Entrée by Chef Moranda
- Smoked Aged Hanwoo with Black Winter Truffle
- Entrées by By Chef Brown
- Hokkaido Scallop, Kabocha Uni, Black Glutinous Rice; Banh Mi Wellington, Foie Pâté, Maggi Demi-Glace
- DESSERT
- Café Sua Da Semifreddo, Espresso Sponge, Crème Fraîche
- by Chef Brown
New Year’s Eve
VND 12,125,000 (includes Premium Wine Pairing)
- AMUSE-BOUCHE
- Amela Tomato, Soursop Sorbet, Green Shiso
- by Chef Brown
- SASHIMI
- Steamed Black Abalone with Abalone Liver Sauce; Bluefin Tuna Bone Marrow & Karai Naka Ochi; Lobster Sashimi
- by Chef Moranda
- COLD APPETIZER
- Nodoguro Ceviche, Coconut, Ambarella; Obsiblue Prawn, Ikura, Nori Tuile; Wagyu Beef Tartare, Pickled Wasabi, Squid Ink Cracker
- by Chef Brown
- SUSHI
- Kagoshima A5 Wagyu with Foie Gras and Shoyu Lemon Butter Sauce; Otoro Caviar with Gold; Futomaki with Sea Urchin
- by Chef Moranda
- HOT APPETIZER
- Japanese Oyster, Bone Marrow Hollandaise, Caviar; Taraba Gani, Corn Chawanmushi, Negi
- by Chef Brown
- INTERMEZZO
- Sake-Braised Persimmon, Vietnamese Cherry Wine Granita
- Entrées by Chef Moranda
- Grilled Lobster with Creamy Kimchi Sauce with Bouillabaisse Consommé; Smoked Aged Hanwoo with Black Winter Truffle
- Entrées by Chef Brown
- Banh Mi Wellington, Foie Pâté, Maggi Demi-Glace; Kinmedai, Fish Sauce Caramel, Yuzu
- DESSERT
- Café Sua Da Semifreddo, Espresso Sponge, Crème Fraîche
- by Chef Brown
Prices are in Vietnamese dongs, inclusive of 5% service charge and government sales tax.