Four-Hands Omakase
VND 5,800,000 per person
- SASHIMI & APPETIZER
- STEAMED BLACK ABALONE with ABALONE LIVER SAUCE
- BLUEFIN TUNA BONE MARROW with KARAI NAKA OCHI
- HOKKAIDO SCALLOP
- SEAFOOD SPRING ROLL with CAVIAR
- Entrée
- KING CRAB TEMPURA with AMAZU PONZU
- BLACK COD with MISO
- SMOKED AGED HANWOO WITH BLACK WINTER TRUFFLE
- JAPANESE WAGYU BEEF WITH WASABI PEPPER SAUCE
- SUSHI
- OTORO CAVIAR GOLD
- UNI FUTOMAKI
- WAGYU BEEF HANDROLLS
- DESSERT
- CITRUS FLOWER with SHISO SORBET and SEASONAL FRUIT
Omakase x Billecart Salmon Champagne Vertical Tasting
VND 8,600,000 per person (includes food and champagne)
- FIRST SASHIMI & APPETIZER
- Pairing: Billecart-Salmon Brut Natural
- STEAMED BLACK ABALONE with ABALONE LIVER SAUCE
- BLUEFIN TUNA BONE MARROW with KARAI NAKA OCHI
- SECOND SASHIMI & APPETIZER
- Pairing: Billecart-Salmon Brut Blanc De Blancs
- HOKKAIDO SCALLOP
- SEAFOOD SPRING ROLL with CAVIAR
- SUSHI
- Pairing: Billecart-Salmon Brut Rose
- OTORO CAVIAR GOLD
- UNI FUTOMAKI
- WAGYU BEEF HANDROLLS
- First entrée
- Pairing: Billecart-Salmon Cuvée Nicolas Francois Brut
- SMOKED AGED HANWOO with BLACK WINTER TRUFFLE
- JAPANESE WAGYU BEEF with WASABI PEPPER SAUCE
- Second entrée
- Pairing: Billecart-Salmon Brut Sous Bois
- KING CRAB TEMPURA with AMAZU PONZU
- BLACK COD with MISO
- DESSERT
- CITRUS FLOWER with SHISO SORBET and SEASONAL FRUIT
Prices are in Vietnamese dongs and subject to 5% service charge and applicable government sales tax