Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.

Awards

  • Asia's 50 Best Bars 2024 – Ranked No. 9

Hours and Information

Evenings
Monday – Thursday 5:00 pm – 1:00 am (Last food order at 12:00 midnight and last drink order at 12:30 am) Friday – Saturday 5:00 pm – 2:00 am (Last food order at 1:00 am and last drink order at 1:30 am) (No reservations in the evening)
Please Note
ARGO is delighted to welcome children during breakfast and lunch
Dress Code
Smart casual – please refrain from wearing beach attire or technical sportswear
Location
1/F

Menus

CocktailsBar Bites

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EVENTS

  • ARGO’S SPIRITS COLLECTION AND THE FIELD GUIDE

    The ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.
    Buy Now

  • THE GLASS ROOM

    Host the perfect get-together in the privacy of the botany-inspired ARGO Glass Room. Adorn your event with relaxing views of the Victoria Harbourfront, and enjoy world class service by our dedicated catering and events team.
    Contact Us

“COMBINATIONS” MENU

  • About the Menu

    The “Combinations” menu showcases 12 cocktails, ranging from short to long drinks, that highlight 10 easily accessible and familiar fruits and botanicals available in Hong Kong: pineapple, grapefruit, kumquat, grapes, corn, cacao, bergamot, hops, marigold and wood.

  • Pineapple Highball cocktail
    Pineapple Highball

    A refreshing, fruity and savoury drink featuring Havana Club 7-year-old rum, fermented pineapple honey, jasmine-infused pineapple and pineapple tomato shrub, garnished with pink pineapple seaweed. (HKD 175)

  • Bergamot
    Bergamot & Wood Gimlet

    Apply a bergamot and sandalwood hand cream before sipping the cocktail, enhancing the overall olfactory experience and creating a harmonious interplay of scents alongside the refreshing flavours of the cocktail. Made with Grey Goose Vodka, fino sherry, sandalwood-smoked bergamot and citrus blend, this drink – a smoked and citrus twist on the classic British-style sour cocktail – is served in a wooden vessel and accompanied by wooden balls that have been frozen overnight and infused with sandalwood essence to cool the drink. (HKD 175)

  • Grapefruit & Cacao 20th Century

    This nostalgic and playful experience – made with Monkey 47, Ovaltine, grapefruit cordial, amaro and champagne – is a milk-washed twist on the gin cocktails 20th Century and French 75. It features a crunchy Ovaltine chocolate garnish that transports the palate back to childhood. (HKD 195)

  • Cantina Margarita

    A bright and hoppy twist on Tommy's Margarita, made with Don Julio Blanco, Los Siete Misterios Mezcal, corn orgeat and bergamot hop tincture. It is served in a glass rimmed with corn salt made from the orgeat leftovers. (HKD 175)

  • Dr. J Negroni

    A tropical take on the classic Italian aperitif, crafted by ARGO bartenders Jeff and Jack. This drink features botanicals traditionally used in various cultures for their medicinal properties. It is made with golden raisin-infused The Botanist gin, pineapple skin-infused Campari, Magnolia Lab Liqueur, mole bitters and bergamot essence, garnished with pickled pineapple in pineapple sage. (HKD 175)

Reservations and Inquiries +(852) 3196 8882 Reserve A Table

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