Dining

Seasonal Black Truffle Menu imagined by Chef Guillaume Galliot

Crabe Royal d’Alaska Gelée de Crustacés et Truffe Noire

Alaskan King Crab, Crustacean Jelly with Black Truffle

Calamar Japonais à la Carbonara et Truffe Noire

Japanese Squid in Carbonara Style with Black Truffle

Homard Bleu Breton Rôti, Morilles de Yunnan et Truffe Noire

Roasted Blue Lobster with Yunnan Morel Mushroom and Black Truffle

Pêche « Petit Bateau », Sauce Menthe et Truffe Noire

Daily Wild Caught Fish with Mint Sauce and Black Truffle

Boeuf de Saga Japonais, Céleri-Rave Braisé, Truffe Noire et Sauce Boeuf en Infusion de Citron

Japanese Saga Beef with Braised Celeriac, Black Truffle and Beef Sauce Infused with Lemon

Fromage Brie et Truffe Noire

Brie Cheese with Black Truffle

Soufflé de Saison et Truffe Noire

Seasonal Soufflé with Black Truffle

For Complete Table Only

HKD 5,888 per person

Please inform your server of any food-related allergies or any special dietary requirements
All prices are in HKD and subject to 10% service charge