Dining

In three courses

First Course

Salade de Homard Bleu Breton et Chou-Fleur, Caviar Kristal

Brittany Blue Lobster Salad with Cauliflower and Kristal Caviar

Second Course

Crabe Royal d'Alaska, Champignons de Saison et Sauce Vin Jaune

Alaskan King Crab, Seasonal Mushrooms andYellow Wine Sauce

OR

Second Course

Bœuf de Saga Japonais, Morille Farcie, Condiment Anchois et Sauce Bœuf-Citron

Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce

Sélection de Fromages Affinés (Supplément HKD 250)

Caprice Cheese Cellar (Add HKD 250)

Third Course

Tarte aux Marrons et Crème Chantilly à la Vanille Bleue

Chestnut Tart and Chantilly with Blue Vanilla

Coffee and Petit Fours

You will enjoy a sustainable certified and single origin coffee from Indonesia, roasted locally in Hong Kong

Price

HKD 2,980 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.