Dining

In three courses

First Course

Retour de Chasse et Marmelade de Fruits de Saison et Épices du Trappeur

Wild Game Tart with Seasonal Fruit Marmalade and Trapper Spices

Second Course

Crabe Royal d'Alaska, Champignons de Saison et Sauce Vin Jaune

Alaskan King Crab, Seasonal Mushrooms andYellow Wine Sauce

OR

Second Course

Bœuf de Saga Japonais, Morille Farcie, Condiment Anchois et Sauce Bœuf-Citron

Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce

Sélection de Fromages Affinés (Supplément HKD 250)

Caprice Cheese Cellar (Add HKD 250)

Third Course

Tarte Tatin de Pommes, Chantilly Yuzu-Vanille et Compote de Granny Smith

Apple Tart Tatin, Yuzu-Vanilla Chantilly and Granny Smith Compote

Coffee and Petit Fours

You will enjoy a sustainable certified and single origin coffee from Indonesia, roasted locally in Hong Kong

Price

HKD 2,980 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.