Dining

In three courses

First Course

Asperges Blanches de la Vallée de la Loire et Émulsion de Couteaux

White Asparagus from Loire Valley, Razor Clams Foam

Second Course

Homard Bleu Breton, Morilles de Yunnan et Sauce Vin Jaune

Brittany Blue Lobster with Morels from Yunnan, Yellow Wine Sauce

OR

Second Course

Bœuf de Saga Japonais, Asperges Vertes de Provence et Gel de Citron

Roasted Japanese Saga Beef, Green Asparagus from Provence and Lemon Gel

Sélection de Fromages Affinés (Supplément HKD 250)

Caprice Cheese Cellar (Add HKD 250)

Third Course

Tarte à l‘Ananas, Chantilly à la Vanille et Sauce Coriandre

Pineapple Tart with Vanilla Chantilly, Coriander Sauce

Coffee or Tea

Price

HKD 2,980 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.