Dining

In three courses

First Course

Calamar Japonais à la Carbonara et Truffe Noire

Japanese Squid in Carbonara Style with Black Truffle

Second Course

Homard Bleu Breton, Morilles de Yunnan et Sauce Vin Jaune

Brittany Blue Lobster, Morels from Yunnan with Yellow Wine Sauce

OR

Second Course

Boeuf de Saga Japonais, Céleri-Rave Braisé, Truffe Noire et Sauce Boeuf en Infusion de Citron

Japanese Saga Beef with Braised Celeriac, Black Truffle and Beef Sauce Infused with Lemon

Sélection de Fromages Affinés (Supplément HKD 250)

Caprice Cheese Cellar (Add HKD 250)

Third Course

Tarte aux Marrons et Crème Chantilly

Chestnut Tart and Chantilly

Coffee or Tea

Price

HKD 2,980 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.