Dining

In three courses

First Course

Tartare de Bœuf Wagyu Australien et Truffe Noire

Australian Wagyu Beef Tartare with Black Truffle

Second Course

Saint-Jacques de Bretagne et Crème Vichyssoise au Haddock

Brittany Scallop with Vichyssoise and Haddock Cream

OR

Second Course

Pigeon de Bretagne Rôti, Millefeuille de Coing et Céleri, Sauce Cacao

Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce

Sélection de Fromages Affinés (Supplément HKD 150)

Caprice Cheese Cellar (Supplement HKD 150)

Third Course

Millefeuille Chocolat Banane, Sorbet Cacao

Banana Chocolate Millefeuille, Cocoa Sorbet

Coffee or Tea

You will enjoy a sustainable certified and single origin coffee from Indonesia, roasted locally in Hong Kong

Price

HKD 1,388 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.