Dining

In three courses

First Course

Tartare de Crevettes Obsiblue, Bonbons au Gingembre et Caviar Kristal

Obsiblue Prawn Tartare with Ginger Candy and Kristal Caviar

Second Course

Pêche « Petit Bateau » Flan de Carottes et Sauce Safran

Daily Caught Fish with Carrot Flan, Saffron Sauce

OR

Second Course

Boeuf Pot-au-Feu à Ma Façon

My Approach of the Beef Pot au Feu

Sélection de Fromages Affinés (Supplément HKD 150)

Caprice Cheese Cellar (Add HKD 150)

Third Course

Millefeuille Chocolat Banane, Sorbet Cacao

Banana Chocolate Millefeuille, Cocoa Sorbet

Coffee or Tea

Price

HKD 1,288 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.