APPETIZERS
- Duck Foie Gras, Pear Marmalade and Trapper Caramel
- Haddock Panna Cotta with Cold Potato, Daikon and Pike Caviar from « La Maison Petrossian »
- Alaskan King Crab, Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Add HKD 650)
- Land and Sea Tartare, Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar (Add HKD 550)
SOUPS
- My Hot and Cold Onion Soup
- Bisque Soup with Lobster Ravioli
FISH
- Daily Wild Caught Fish with Glazed Potato, Mandarin Gel and Sorrel Sauce
- Fish Quenelles with Shellfish and Champagne Sauce (Add Kristal Caviar HKD 350)
- Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Add HKD 650)
MEAT
- Racan Pigeon Pithivier Style, Cocoa Sauce
- My Approach of the Chicken, Coconut and Lemon Sauce
- Roasted Lamb from « La Maison Greffeuille », with Yogurt Gel, Mint Condiment (Add HKD 450)
- Japanese Saga Beef with Braised Celeriac, Black Truffle and Beef Sauce Infused with Lemon (Add HKD 750)
DESSERTS
- Caprice Cheese Cellar (Add HKD 128)
- Apple Tart Tatin, Cinnamon Chantilly and Granny Smith Compote
- All About Chocolate, Cocoa Nib Espuma, Mango and Passion Fruit Confit
- Seasonal Soufflé (Add HKD 150)
Coffee or Tea
You will enjoy a sustainable coffee "Kafa Forest Cru," single origin from Ethiopia
PRICES
- Four Courses
- HKD 1,088 per person (Appetizer and Soup, Fish or Meat and Dessert)
- Five Courses
- HKD 1,198 per person (Appetizer, Soup, Fish, Meat and Dessert)
Vegetarian and vegan options are available upon request
Please inform your server of any food-related allergies or dietary requirements
All prices are in HKD and subject to 10% service charge.
All items and prices are subject to change without further notice