Hours of Operation
- Breakfast
- 6:00 am – 11:30 am
- All Day Dining
- 11:30 am – 11:30 pm
- Dinner
- 6:00pm – 11:00 pm
- Late-night dining
- 11:30 pm – 6:00 am
- Express Menu
- 6:00 am – 11:30 pm
- Children's Menu
- 6:00 am – 11:30 pm
Snacks
- Marinated Chickpea Bowl with Seared Halloumi Cheese (A) (D) (GF) (VG)
- Butter Lettuce, Avocado, Balsamic
- 240
- Crispy Calamri (A) (D)
- Togarashi Pepper and Lemon mayonnaise
- 260
- King Crab Tacos (A) (D) (GF) (SF) (SU)
- Citrus and Mango Slaw, Red Cabbage, Chipotle Sauce
- 310
- Korean Fried Chicken (A) (S)
- BBQ Sauce, Honey Mustard Dip, Garlic Soya Sauce
- 310
- Thai Finder Spring Rolls (VG)
- Asian Pickled Vegetable, Plum Sauce
- 250
SALADS & APPETISERS
- Thai Green Mango Salad (A) (SF)
- Blue Prawn, Coriander, Chilli, Pomelo, Mango, Lemongrass Dressing
- 350
- Burrata and Pomodori (D) (GF) (VG)
- Heirloom Tomato, Lemon Gel, Basil Oil, Aged Balsamic Dressing
- 320
- Buddha Bowl (S) (V)
- Brown Rice, Red Cabbage, Chickpea, Mango, Lettue, Sweet Potato, Cherry Tomato, Seed, Ponzu-Sesame Dressing
- 300
- Add
- Red Tuna Sashimi 100g (HKD 120)
- Grilled US Beef Tenderloin 100g (HKD 175)
- Alaskan King Crab Salad (GF) (SF) (SU)
- Cherry Tomato, Mango, Avocado, Watermelon, Mango and Ginger Dressing
- 415/635
- Baby Romaine Caesar Salad (A) (D) (SF) (SU)
- Blue Prawns, Crispy Pancetta, Olive Crisps , 36-Month Aged Parmigiano Cheese
- 300/360
- Roasted Chicken Salad (A) (S)
- Butter Lettuce, Fresh Cilantro, Onion, Sesame Seed, Sesame-Ginger Vinaigrette
- 240/300
- Traditional Niçoise Salad (GF)
- Tuna Ventresca, Mixed Chicory, Celery, Heirloom Tomato, Red Radish, Taggiasca Olive, Anchovy, Poached Egg, Barolo Vinegar Vinaigrette
- 450
- Caviar Oscietra Prestige from China (50g) (A) (D) (SU)
- Blinis, Caper, Egg, Chive, Shallot
- 1,815
- Mezze Platter (A) (D) (N)
- Hummus, Grilled Halloumi, Spinach Fatayer, Moutabel, Fattoush Lamb Kibbeh, Homemade Pita Bread
- 320
SOUPS
- Minestrone (A) (D) (N) (S) (VG)
- Seasonal Vegetables, Borlotti Beans, Homemade Basil Pesto, Tomato Basil Bruschetta
- 220
- Double Boiled Chicken Soup (SF)
- Goji Berry, Chinese Yam, Morel, Sea Conch Meat
- 240
- Classic Onion Soup (A) (D)
- Raclette Cheese “au Gratin”
- 220
Vegan Options
- Marinated Chickpea Bowl with Seared Tofu (A) (GF) (S) (V)
- Butter Lettuce, Avocado, Herbs, Balsamic
- 230
- Thai Green Mango Salad (A) (V)
- Coriander, Chilli, Pomelo, Mango, Lemongrass Dressing
- 310
- Seasonal Mushroom Risotto (A) (V)
- 360
- Mulligatawny Soup (A) (V)
- Indian Spice, Lentil, Rice, Coconut Milk, Lemon Juice
- 200
- Pad Thai (S) (V)
- Bean Curd, Tamarind Sauce, Coriander, Lime
- 360
- Braised Bean Curd (S) (V)
- Black Fungus, Bean Curd Sheet, Mushroom
- 360
PASTA AND RISOTTO
- Traditional Lasagna Bolognese (A) (D)
- Tomato, Béchamel Sauce
- 380
- Seasonal Mushroom Risotto (A) (D) (VG)
- Heirloom Corn, Parmesan Cheese
- 360
- Spaghettini or Penne
- Choice of Tomato Sauce (A) (VG), Arrabbiata Sauce (A) (VG) Bolognese Sauce (A) (D), Carbonara Sauce (D)
- 360
SANDWICHES
All sandwiches are served with a choice of French Fries, Sweet Potato Fried or Mixed Greens
- Club Sandwich (D)
- Chicken, Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast
- 340
- Ruben Sandwich (A) (D)
- Country Bread, Pastrami, Garlic Butter, Sauerkraut, Swiss Cheese, Horseradish Mayonnaise
- 330
- Peking Duck Wrap (A) (S)
- Flour Tortilla, Cucumber, Spring Onion, Romaine Lettuce, Pickled Radish, Coriander, Hoisin Sauce
- 330
- Lobster Roll (D) (SF) (SU)
- Brioche Bun, Lettuce, Citrus Mayonnaise, Jalapeno-Cheese Dip
- 385
- Wagyu Beef Burger (A) (D)
- Monterey Jack Cheese, Lettuce, Port Wine Onion, Tomato, Gherkin Relish, Homemade BBQ Ketchup
- 385
- Impossible Burger (A) (D) (S) (VG)
- Forest Mushrooms, Avocado, Iceberg Lettuce, Bell Pepper Sour Cream Dip
- 310
ASIAN FLAVORS
NOODLES AND RICE
- Pork and Shrimp Wonton Noodle Soup with Chinese Green (A) (SF) (SU)
- 3 pcs Wonton/ Half Noodle (HKD 195)
- 5 pcs Wonton/ Noodle (HKD 250)
- Udon in Laksa Soup (A) (D) (N) (SF) (SU)
- Alaskan King Crab Leg, Blue Prawn, Scallop
- 430
- Wok-Fried Rice Noodles (A) (S) (SU)
- Beef Tenderloin, Bean Sprout, Soy Sauce
- 395
- Char Kway Teow (A) (S) (SF)
- Prawn, Barbecued Pork, Chili Paste
- 395
- Pad Thai (A) (S) (SF) (SU)
- Blue Prawn, Squid, Bean Curd, Egg, Tamarind
- 395
- Egg Fried Rice (A) (S)
- Choice of: Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables
- 320
FROM THE WOK
- Wok-Fried Boston Lobster (A) (S) (SF) (SU)
- Yellow Zucchini, Black Fungus, Asparagus, X.O Chili Sauce
- 590
- Sichuan Style Wok-Fried Spicy Chicken (A) (S)
- Celtuce, Chinese Celery, Dried Fungus, Chilli
- 380
- Sweet and Sour Pork (A)
- Bell Peppers, Onion, Pineapple
- 380
- Onion Soup Slow Braised Beef Brisket (A) (D) (S) (SU)
- Red Miso Paste, Mirin, Sweet Potato, Pumpkin, Salsify
- 548
- Wagyu Beef Cubes (A) (N) (S) (SU)
- Kale, Mushroom, Walnut, Black Pepper Sauce
- 480
SPECIALTIES
- Braised Bean Curd (S) (V)
- Black Fungus, Bean Curd Sheets, Mushrooms
- 360
- Thai Blue Prawns Curry (A) (D) (SF) (SU)
- Eggplant, Chinese Celery, Red Onion, Steamed Rice
- 460
- Steamed or Deep-Fried Chilean Sea Bass (GF) (S) (SU)
- Yakiniku Sauce or Soy Sauce
- 445
- Hainanese Chicken (A) (S)
- Fragrant Rice, Traditional Condiments
- 400
- Classic Indian Butter Chicken (A) (D)
- Cumin Rice, Mango Chutney, Raita Sauce
- 390
- Braised Beef Ribs (A)
- White Turnip, Chinese Celery
- 390
WESTERN ENTRÉES
Seasonal Chef’s Special
Market Price
FROM THE GRILL
All main courses are served with your choice of two side dishes and one sauce
FISH AND SEAFOOD
- King Salmon Fillet (A) (D) (SU)
- 500
- Wild- -Caught Sea Bass (A) (D) (SU)
- 560
- Boston Lobster (A) (D) (SF) (SU)
- 635
MEAT AND POULTRY
- Roasted Spring Chicken (A) (D) (SU)
- 440
- Grilled Australian Rack of Lamb (A) (D) (SU)
- 580
- Grilled U.S. Prime Beef Tenderloin (200g) (A) (D) (SU)
- 690
- Grilled U.S. Prime Beef Ribeye (280g) (A) (D) (SU)
- 720
- Grilled U.S Wagyu Beef Striploin from Snake River valley (280g) (A) (D) (SU)
- 910
SIDE DISHES
- Grilled Seasonal Vegetables (V) (GF)
- Wok-Fried Seasonal Vegetables (V) (GF)
- Sautéed Young Spinach with Garlic and Olive Oil (A) (VG) (GF)
- Mashed Potato (D) (VG)
- Sautéed Mushroom (A) (VG) (GF)
- French Fries or Sweet Potato Fries (V)
- Steamed Broccolo with Garlic (A) (VG) (GF)
- Steamed White or Brown Rice (V) (GF)
- Steamed Choy Sum (V) (GF)
Extra Side Dish
115
SAUCES
- Béarnaise Sauce (A) (D)
- Natural Beef Jus (A) (D)
- Tomato, Caper and Olive Sauce (A) (VG)
- Peppercorn Sauce (A) (D)
- Pesto Sauce (D) (N) (VG)
- Cèpes Mushroom Jus (A) (D)
PIZZA
- Margherita (A) (D) (VG)
- Tomato Sauce, Mozzarella
- 310
- Capricciosa (A) (D)
- French-cooked Ham, Mushrooms, Olives, Artichokes
- 350
- Pepperoni (A) (D)
- Tomato Sauce, Mozzarella, Spicy Salami
- 320
- "Frutti Di Mare" (A) (D) (N) (SF) (SU)
- Blue Prawn, Scallop, Calamari, Tomato sauce, Pesto, Mozzarella
- 400
CHEESE
Fine Cheese Selection (D) - Fruit Mustard, Grilled Nut Bread (N)
320
DESSERT
- Classic Tiramisu, Chiacchiere (D) (N) (S)
- 180
- Mountain Berry Tea Infused Fresh Fig (D) (VG)
- Forest Berry, Homemade Spice Honey Yoghurt Sauce
- 180
- Limoncello Baba (D)
- Vanilla Marinated Orange, Grapefruit Confit, Crème Anglaise
- 180
- Four Seasons Mini Gateau Selection (D) (N) (S)
- 180
- Sliced Fresh Fruit Platter (V)
- 170
- House Selection of Sorbet (V) and Gelato (VG)
- 175
A: Allium , D: Dairy, GF: Gluten Free, N: Nut, SF: Shellfish, S: Soy, SU: Sustainably Sourced, V: Vegan, VG: Vegetarian
All prices in HKD and subject to 10% service charge.