APPETIZERS
- Royal Cut Smoked Salmon Loin (GF)
- Pomelo, Pickled Roots, Mixed Leaf Lettuce, Dill- Lemon Vinaigrette
- 350
- "Burrata and Pomodori" (D) (GF) (VG)
- Heirloom Tomato, Lemon Gel, Basil Oil, Aged Balsamic Dressing
- 285
- Traditional Niçoise Salad (GF)
- Tuna Ventresca, Mixed Chicory, Celery, Heirloom Tomato, Red Radish, Taggiasca Olive, Anchovy, Poached Egg, Barolo Vinegar Vinaigrette
- 450
SALADS
- Alaskan King Crab Salad (GF) (SF) (SU)
- Cherry Tomato, Mango, Avocado, Watermelon
- 415/635
- Baby Romaine Caesar Salad (A) (D) (SF) (SU)
- Blue Prawns, Crispy Pancetta, Olive Crisps, 36-Month Aged Parmigiano Cheese
- 300/360
- Roasted Chicken Salad (A) (D)
- Spinach, Hard Boiled Egg, Mushrooms, Bacon, Ranch Dressing
- 240/300
SOUPS
- Minestrone (A) (D) (N) (S) (VG)
- Seasonal Vegetables, Borlotti Beans Tomato Basil Bruschetta, Homemade Basil Pesto
- 190
- Double Boiled Silky Fowl Soup
- Matsutake Mushroom, White Fungus, Chinese Yam
- 210
- Classic Onion Soup (A) (D)
- Raclette Cheese “au Gratin”
- 200
PASTA
- Traditional Lasagne Bolognese (A) (D)
- Tomato, Béchamel Sauce
- 360
- Spaghettini or Penne
- Choice of: Tomato Sauce (A) (VG) , Arrabbiata Sauce (A) (VG), Bolognese Sauce (A) (D)/ Carbonara Sauce (D)/ 'Frutti di Mare' Seafood Sauce (A) (SF) (SU) (ADD HKD 75)
- 350
SANDWICHES
All sandwiches are served with a choice of French Fries, Sweet Potato Fries or Mixed Greens.
- Club Sandwich (D)
- Chicken, Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast
- 330
- Lobster Roll (D) (SF) (SU)
- Brioche Bun, Lettuce, Citrus Mayonnaise, Jalapeno-Cheese Dip
- 385
- Wagyu Beef Burger (A) (D)
- Monterey Jack Cheese, Lettuce, Port Wine Onion, Tomato, Gherkin Relish, Homemade BBQ Ketchup
- 385
MAIN COURSE
- Pan-Seared Sea Bass (A) (D) (SU)
- Provençale Vegetables Cassoulet, Butter Potatoes
- 485
- Grilled King Salmon (A) (D) (SU)
- Green Asparagus, Potato Gnocchi, Cremino Verde, Choron Sauce
- 485
- Roasted Spring Chicken (A) (D) (SU)
- Mashed Potatoes, Glazed Root Vegetables, Rosemary Jus
- 430
- Veal Escalope Milanese Style (D)
- French Fries, Mixed Lettuce, Lemon Wedge
- 540
NOODLES AND RICE
- Wok-Fried Rice Noodles (A) (S) (SU)
- Beef Tenderloin, Bean Sprout, Soy Sauce
- 395
- Egg Fried Rice (A) (S)
- Choice of: Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables
- 285
FROM THE WOK
- Chicken (A) (S)
- Preserved Vegetable, Bell Pepper, Black Bean Sauce
- 355
- Sweet and Sour Pork (A)
- Bell Peppers, Onion, Pineapple
- 355
SPECIALTIES
- Braised Bean Curd (S) (V)
- Black Fungus, Bean Curd Sheets, Mushrooms
- 335
- Classic Indian Butter Chicken (A) (D)
- Cumin Rice, Mango Chutney, Raita Sauce
- 335
- Steamed or Deep-Fried Chilean Seabass (GF) (S) (SU)
- Yakiniku Sauce or Soy Sauce
- 445
DESSERTS
- Classic Tiramisu, Chiacchiere (D) (N) (S)
- 180
- Four Seasons Mini Gateau Selection (D) (N) (S)
- 180
- Sliced Fresh Fruit Platter (V)
- 170
- House Selection of Gelato (V) and Sorbets (VG)
- 175
A: Allium , D: Dairy, GF: Gluten Free, N: Nut, SF: Shellfish, S: Soy, SU: Sustainably Sourced, V: Vegan, VG: Vegetarian
All prices in HKD and subject to 10% service charge.