Crispy Suckling Pig with Chinese Pancake
Deep-fried Mini Crab Shell Filled with Onions and Black Truffle Crispy Taro Dumpling with Vegetables and Mushrooms
Condrieu Les Vins de Vienne | France 2022
Mini Buddha’s Temptation
Double-Boiled Assorted Dried Seafood Soup with Brassica and Chinese Mushroom
Wok-fried Superior Australian Wagyu Beef with Mushrooms in Gravy
Carmignano Riserva Piaggia | Italy 2020
Braised 18 Heads Amidori Abalone with Goose Web in Supreme Oyster Sauce
Sherry Capataz Andrés Deluxe Cream Dulce Lustau | Spain
Simmered Lobster with Seasonal Vegetables and Maitake Mushrooms
Yamagata Cedar Barrel Aged Sake Untitled#02 Kojimaya | Japan
Braised E-fu Noodles with Japanese Red King Crab Meat
20-years Aged Dried Tangerine Peel Infuse Crème, Mandarin & Tamurana Compote
Nyetimber Cuvee Chérie Demi-Sec | England
Price
- HKD 3,380 per person
- HKD 4,380 per person
- with wine pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.