Crispy Suckling Pig with Chinese Pancake
Deep-fried Mini Crab Shell Filled with Onions and Black Truffle Crispy Taro Dumpling with Vegetables and Mushrooms
Mini Buddha’s Temptation
Double-Boiled Assorted Dried Seafood Soup with Brassica and Chinese Mushroom
Wok-fried Superior Australian Wagyu Beef with Mushrooms in Gravy
Braised 18 Heads Amidori Abalone with Goose Web in Supreme Oyster Sauce
Simmered Lobster with Seasonal Vegetables and Maitake Mushrooms
Braised E-fu Noodles with Japanese Red King Crab Meat
20-years Aged Dried Tangerine Peel Infuse Crème, Mandarin & Tamurana Compote
or Double-boiled Superior Bird's Nest (Add HKD 600)
Price
- HKD 3,380 per person
- HKD 4,380 per person
- with wine pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.