SEASONAL RECOMMENDATIONS
APPETIZER & SOUP
- Marinated Cucumber, Black Fungus and Fresh Lily Bulbs with Quinoa (GF) (V)
- 280
- Deep-fried Japanese Oysters with Sweet and Sour Black Vinegar Sauce
- 200 Per Person
- Mini Buddha's Temptation
- Double-boiled Assorted Dried Seafood Soup with Brassica and Chinese Mushroom (GF) (SU)
- 880 Per Person
- Double-boiled Sea Cucumber with Maitake Mushrooms and Fungus (GF)
- 580 Per Person
- Braised Minced Chicken Soup with Ham, Snow Fungus and Chinese Yam
- 340 Per Person
SPECIALTIES
- Simmered King Prawn with Hairy Crab Cream Sauce
- 550 Per Person
- Scrambled Egg White with Red King Crab Meat and Fungus
- 380 per person
- Steamed Cuttlefish with Shrimp Paste, Garlic and Vermicelli in Bamboo Basket
- 280 per person
- Braised Lobster with Mushrooms and Tofu in Spicy Plum Sauce
- 1,080
- Stir-fried Diced Garoupa with Vegetables and Pine Nuts in Lettuce
- 600
- Wok-fried Prawns with Fresh Walnuts and Lily Bulbs
- 490
- Wok-fried Beef Rump with Dough Fritter and Water Chestnut in X.O Sauce
- 380
- Steamed Minced Beef with 25-year Preserved Mandarin Peel
- 380
- Crispy Pork Ribs with Garlic and Spicy Salt
- 350
- Wok-Fried String Beans with Minced Pork and Preserved Vegetables
- 280
- Star Garoupa Belly Casserole with Eggplant in Sweet Fermented Bean Paste
- 780
- Kamei Chicken Casserole with Australian Abalone, Shallots and Fermented Beans (SU)
- 760
- Kamei Chicken Casserole with Chinese Yam, Sea Cucumber and Chinese Mushroom
- 760
- Braised E-fu Noodles with Japanese Red King Crab Meat
- 480
- Poached Rice with 12-year Preserved Radish Conpoy and Minced Pork
- 280 Per Person
D: Dairy | GF: Gluten Free | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food-related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.