January 29 – February 7, 2025
Chef’s Signature Dim Sum
Seasonal Cantonese Soup
Wok-fried Australian Quail Fillet with Capsicum and Morel Mushrooms
Braised Sea Cucumber with Sea Moss, Dried Oyster and Pork Tongue in Supreme Oyster Sauce
Fried Rice Wrapped in Lotus Leaf
Walnut Cream with Sweet Rice Dumplings
HKD 1,280 PER PERSON
All prices are in HKD and subject to 10% service charge per person