January 29 – February 7, 2025
Marinated Pork Knuckle in Supreme Soy Sauce
Lung King Heen Signature Appetiser
Alsace Gewurtztraminer N˚3 Wunsch & Mann | France 2023
Braised Sea Bass Soup with Crab Roe Cream and Tofu
Wok-fried Australian M9 Wagyu Beef with Fresh Walnuts and Lily Bulbs
Haut-Médoc Château Sociando Mallet | France 2012
Braised South African Abalone in Supreme Oyster Sauce Dried Oyster, Pork Tongue and Sea Moss
Jerez-Xérès Sherry Deluxe Cream Solera Reserva Capataz Andres Lustau | Spain
Poached Seasonal Vegetables with Maitake Mushrooms and Bamboo Piths
Fried Puntalette with Minced Pork in X.O. Chilli Sauce
Double-boiled Egg White Milk Custard with Bird's Nest
Sainte-Croix-du-Mont Château La Rame | France 2018
HKD 2,480 PER PERSON / HKD 3,480 PER PERSON (WITH 4 GLASSES OF PAIRING)
All prices are in HKD and subject to 10% service charge per person