Dining

Marinated Red Jellyfish in Sesame Oil

Lung King Heen Appetizer Combination

Barbecued Pork with Honey Sauce, Crispy Suckling Pig with Chinese Pancake, Deep-fried Japanese Oyster with Sweet and Sour Black Vinegar Sauce

Braised Vegetable Soup with Star Garoupa, Sea Cucumber and Coriander

Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter

Wok-fried Australian Beef Tenderloin with Sarcodon Aspratus and Capsicum

Steamed Sea Bass Fillet with Fermented Bean Sauce in Bamboo Basket

Braised Puntalette with Diced Chicken in Superior Pottage

Chilled Mango and Sago Cream with Pomelo