Marinated Red Jellyfish in Sesame Oil
Lung King Heen Appetizer Combination
Crispy Suckling Pig with Chinese Pancake | Barbecued Pork with Honey Sauce | Deep-fried Japanese Oyster with Sweet and Sour Black Vinegar Sauce
Braised Minced Chicken Soup with Ham, Snow Fungus and Chinese Yam
Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter
Blanc de Noir Grande Réserve Domaine du Daley | Switzerland 2022
Braised Whole South African Abalone with Goose Web in Oyster Sauce
Saint-Romain La Périère Domaine Bernard Zito | France 2022
Poached Seasonal Vegetables with Maitake Mushrooms and Bamboo Piths in Soup
Fried Puntalette with Minced Beef in X.O. Chilli Sauce
20-year Aged Dried Tangerine Peel Infuse Crème, Mandarin & Tamurana Compote
OR Double-boiled Superior Bird's Nest (Add HKD 600)
Price
- HKD 2,280 per person
- HKD 3,280 per person
- with wine pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.