- Steamed Dim Sum Selection
- Baked Barbecued Pork Bun with Pine Nuts and Baked Whole Abalone Puff with Diced Chicken
- Selection of Organic Sparkling Tea | Copenhagen
- Pierre Trichet L’Authentique Extra Brut Premier Cru | Champagne (Add HK 200)
- Deep-fried Crab Claw Stuffed with Shrimp Paste
- Sparkling Noble Truth Cranberry Rose Tea | Hong Kong
- Wok-fried Australian Beef Tenderloin with Bamboo Shoots, Mushroom and Black Truffle
- Braised E-fu Noodles with Lobster and Crab Cream
- Orange Blossoms Chamomile | Reinbek
- Double-boiled Egg White Milk Custard with Bird’s Nest
Please inform your server of any food-related allergies.