Rotation of Seasonal Dim Sum
YUM CHA GOURMET MENU 1
1,680 Per Person
- Steamed Dim Sum Selection
- Baked “Pineapple” Bun with Barbecued Pork and Pine Nuts Baked Whole Abalone Puff with Diced Chicken
- Selection of Organic Sparkling Tea | Copenhagen
- or
- Pierre Trichet L’Authentique Extra Brut Premier Cru | Champagne (Add HKD 200)
- Deep-fried Crab Claw Stuffed with Shrimp Paste
- Sparkling Noble Truth Cranberry Rose Tea | Hong Kong
- Wok-fried Australian Beef Tenderloin with Asparagus, Mushrooms and Lily Bulbs
- Braised E-fu Noodles with Lobster and Crab Cream
- Orange Blossoms Chamomile | Reinbek
- Double-boiled Egg White Milk Custard with Bird’s Nest
YUM CHA GOURMET MENU 2
1,680 Per Person
- Steamed Dim Sum Selection
- Baked Snowy Bun with Barbecued Pork and Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
- Selection of Organic Sparkling Tea | Copenhagen
- or
- Pierre Trichet L’Authentique Extra Brut Premier Cru | Champagne (Add HKD 200)
- Deep-fried Crab Claw Stuffed with Shrimp Paste
- Sparkling Noble Truth Cranberry Rose Tea | Hong Kong
- Wok-fried Australian Beef Tenderloin with Asparagus, Mushrooms and Lily Bulbs
- Braised E-fu Noodles with Lobster and Crab Cream
- Orange Blossoms Chamomile | Reinbek
- Double-boiled Egg White Milk Custard with Bird’s Nest
YUM CHA GOURMET MENU 3
1,680 Per Person
- Steamed Dim Sum Selection
- Baked Fermented Bean Curd Bun with Barbecued Pork and Pine Nuts, Baked Whole Abalone Puff with Diced Chicken
- Selection of Organic Sparkling Tea | Copenhagen
- or
- Pierre Trichet L’Authentique Extra Brut Premier Cru | Champagne (Add HKD 200)
- Deep-fried Crab Claw Stuffed with Shrimp Paste
- Sparkling Noble Truth Cranberry Rose Tea | Hong Kong
- Wok-fried Australian Beef Tenderloin with Asparagus, Mushrooms and Lily Bulbs
- Braised E-fu Noodles with Lobster and Crab Cream
- Orange Blossoms Chamomile | Reinbek
- Double-boiled Egg White Milk Custard with Bird’s Nest
SEASONAL DIM SUM SELECTION 1
- Crispy Taro Dumpling with Whole Abalone and Roast Goose
- 105 Per Piece
- Steamed Lobster and Scallop Dumpling
- 99 per piece
- Baked Whole Abalone Puff with Diced Chicken (D)
- 105 per piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 92
- Steamed Shrimp and Pork Dumplings with Sarcodon Aspratus
- 92
- Steamed Shanghainese Pork Dumplings with Conpoy
- 92
- Steamed Crab Meat Dumplings with Egg White and Shrimp
- 92
- Steamed Assorted Mushroom Dumplings with Black Fungus and Lily Bulbs (V)
- 92
- Baked Beef Puffs with Black Pepper (D)
- 92
- Crispy Spring Rolls with Dried Shrimp and Garlic
- 92
- Baked "Pineapple" Buns with Barbecued Pork and Pine Nuts (D)
- 92
- All Dim sum dishes below include 2 pieces per order
EXECUTIVE LUNCH SET 1
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Seasonal Cantonese Soup
- or
- Double-boiled Matsutake Mushrooms with Bamboo Piths and Fungus (Add HKD 180)
- Barbecue Combination
- Pork Knuckle in Supreme Soy Sauce, Barbecued Pork with Honey Sauce, Marinated Jellyfish in Sesame Oil
- Braised Australian Beef Cheek and Lily Bulbs in Gravy
- Fried Rice with Shrimp, Barbecued Pork and Preserved Vegetables
- Sweetened Coconut Cream with Aloe
SEASONAL DIM SUM SELECTION 2
- Crispy Taro Dumpling with Whole Abalone and Roast Goose
- 105 Per Piece
- Steamed Star Garoupa Dumpling with Shrimp Roe
- 99 per piece
- Baked Whole Abalone Puff with Diced Chicken (D)
- 105 per piece
- Steamed Lobster Dumplings with Morel Mushroom and Water Chestnut
- 132
- Steamed Shrimp Dumplings with Bamboo Shoots
- 92
- Steamed Shrimp and Pork Dumplings with Yunnan Ham
- 92
- Steamed Shanghainese Pork Dumplings with Crab Meat
- 92
- Steamed Assorted Mushroom Dumplings with Okra (V)
- 92
- Baked Chicken Puffs with Mushroom and Onion (D)
- 92
- Crispy Spring Rolls with Shrimp, Conpoy and Turnip
- 92
- Baked Fermented Bean Curd Buns with Barbecued Pork and Pine Nuts (D)
- 92
EXECUTIVE LUNCH SET 2
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Seasonal Cantonese Soup
- or
- Braised Sweet Corn Soup with Fresh Crab Meat and Conpoy (Add HKD 180)
- Barbecue Combination
- Barbecued Pork with Honey Sauce, Poached Chicken in Soy Sauce, Marinated Jellyfish in Sesame Oil
- Wok-fried Australian Quail Fillet with Mushrooms in Gravy
- Poached Yam Noodles with Minced Pork and Chilli in Supreme Soup
- Chilled Sweetened Longan Soup with Goji Berries
SEASONAL DIM SUM SELECTION 3
- Crispy Taro Dumpling with Whole Abalone and Roast Goose
- 105 Per Piece
- Steamed Lobster and Scallop Dumpling
- 99 per piece
- Baked Whole Abalone Puff with Diced Chicken (D)
- 105 per piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 92
- Steamed Shrimp and Pork Dumplings with Conpoy
- 92
- Steamed Shanghainese Pork Dumplings with Scallop
- 92
- Steamed Chicken Dumplings with Egg Tofu and Mushrooms
- 92
- Steamed Assorted and Spicy Termite Mushroom Dumplings (V)
- 92
- Baked Scallop Puffs with Sweet Corn and Cream Sauce (D)
- 92
- Crispy Spring Rolls with Shrimp and Garlic
- 92
- Baked “Pineapple” Buns with Barbecued Pork and Pine Nuts (D)
- 92
EXECUTIVE LUNCH SET 3
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Boiled Seasonal Cantonese Soup
- OR
- Braised Sea Bass Soup with Bamboo Piths, Tofu and Coriander (Add HKD 180)
- Barbecue Combination
- Roast Pork Belly, Roast Goose with Plum Sauce, Marinated Jellyfish in Sesame Oil
- Steamed Prawns with Garlic and Vermicelli
- Rice with Minced Beef, Black Pepper and Onions
- Chilled Mango and Sago Cream with Pomelo
SEASONAL DIM SUM SELECTION 4
- Crispy Taro Dumplings with Whole Abalone and Roast Goose
- 105 Per Piece
- Steamed Lobster Dumpling with Vegetables and Fermented Bean Sauce
- 95 per piece
- Baked Whole Abalone Puff with Diced Chicken
- 105 per piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 92
- Steamed Shrimp and Pork Dumplings with Crab Roe
- 92
- Steamed Shanghainese Pork Dumplings with Crab Meat
- 92
- Steamed Cuttlefish Dumplings with Sea Whelk and Conpoy
- 92
- Steamed Assorted Mushroom Dumplings with Celery (V)
- 92
- Deep-fried Sesame Puffs with Turnip and Sweetened Chinese Ham
- 92
- Crispy Spring Rolls with Shrimp and Chicken
- 92
- Baked “Pineapple” Buns with Barbecued Pork and Pine Nuts (D)
- 92
EXECUTIVE LUNCH SET 4
920 Per Person
- Chef’s Dim Sum Selection
- Soup
- Seasonal Cantonese Soup
- or
- Braised Conpoy Soup with Chinese Chives (Add HKD 180)
- Barbecue Combination
- Crispy Suckling Pig with Chinese Pancake, Poached Chicken with Mashed Ginger, Marinated Sliced Pork Knuckle
- Wok-fried Pork Loin with Dough Fritter and Water Chestnut in X.O. Chilli Sauce
- Poached Inaniwa Noodles with Shrimp Wontons in Supreme Soup
- Sweet Potato and Ginger Soup
D: Dairy GF: Gluten Free SU: Sustainably Sourced V: Vegan VG: Vegetarian
Please inform your server of any food related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice. All Dim Sum Dishes include 2 pieces per order.