Dining

Chinese Winter Solstice Set Lunch

December 16–21, 2024

Dim Sum Selection

Steamed Pork Dumpling with Spicy Termite Mushroom and Peanuts | Steamed Shrimp Dumpling with Bamboo Shoots | Baked Whole Abalone Puff wit h Diced Chicken

Double boiled Fish M aw w ith Fungus an d Brassica

Wok-fried Prawn with Hairy Crab Cream and Vegetables

Braised Sea Cucumber and Pork Knuckle in Supreme Oyster Sauce
Poached I n aniwa Nood les with Minced Pork and Spring Onions in Supreme Soup

Sweetened Walnut Cream with Sweet Rice Dumplings

HKD 1,280 per person

Chinese Winter Solstice Dinner Menu

December 14–21, 2024

Deep-fried Crab Claw Stuffed with Shrimp Paste
Braised Tofu Soup with Sea Bass, Crab Meat, Snow Fungus and Coriander
Wok-fried Beef Tenderloin with Black Truffle, Lily Bulbs and Walnuts

Braised Whole South African Abalone with Sea Cucumber and Chinese Mushrooms in Supreme Oyster Sauce
Steamed Star Garoupa in Light Soya Broth
Crispy Whole Baby Pigeon

Poached Seasonal Vegetables with Bamboo Pith in Supreme Soup
Fried Rice with Conpoy Wrapped in Lotus Leaf
Sweetened Almond Cream with Egg White and Sweet Rice Dumplings
Petits Fours

HKD 7,880 for 4 guests

All prices are in HK$ and subject to 10% service charge per person