January 29 – February 7, 2025
- Braised Superior Bird’s Nest with Crab Roe Cream and Gold Leaf
- 940 PER PERSON
- Pork Tongue Soup with Dried Oysters, Sea Moss and Lotus Root
- 300 PER PERSON
- Simmered Crab Claw Stuffed with Shrimp Paste in Plum Sauce
- 360 PER PERSON
- Crispy Whole Baby Pigeon
- 240 EACH
- Pan-seared Dried Oysters in Supreme Soy Sauce
- 280 TWO PIECES
- Crispy Shrimp Spheres with Almond
- 380 EIGHT PIECES
- Wok-fried Lobster with Black Truffle, Lily Bulbs and Gingko
- 1,020
- Stir-fried Diced Garoupa with Assorted Vegetables Pine Nuts in Lettuce Wrap
- 600
- Star Garoupa Belly Casserole Eggplant in Sweet Fermented Bean Paste
- 780
- Sautéed Air-dried Meat with Snow Peas, Bamboo Shoots Preserved Vegetables
- 340
- Braised Sea Cucumber with Pork Tongue and Chinese Mushrooms
- 540
- Braised Conpoy with Dried Oysters and Sea Moss
- 580
- Braised Tofu with Fish Maw and Assorted Mushrooms
- 440
- Braised Seasonal Vegetables with Crab Roe Cream
- 480
- Fried Glutinous Rice with Air-dried Meats
- 380
All prices are in HKD and subject to 10% service charge